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    Gastronomy
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    Legal Seafood Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
    Legal Seafood Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
    from  George BerkowitzUsed - acceptablebook - Used - acceptable
    book€1.99
    €1.99
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    Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace
    Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace
    from  Dennison, Eve Simmons and LauraUsed - very goodbook - Used - very good
    book€1.73
    €1.73
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    East Meets Southwest: Innovative Cuisine from the Santacafe
    East Meets Southwest: Innovative Cuisine from the Santacafe
    from  Michael FennellyUsed - goodbook - Used - good
    book€10.49
    €10.49
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    Another Week in the Kitchen
    Another Week in the Kitchen
    from  Karen DudleyUsed - goodbook - Used - good
    book€19.49
    €19.49
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    The Whole Hog: Recipes and Lore for Everything But the Oink
    The Whole Hog: Recipes and Lore for Everything But the Oink
    from  Christopher TrotterUsed - very goodbook - Used - very good
    book€2.02
    €2.02
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    The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
    The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
    from  Emily NunnUsed - acceptablebook - Used - acceptable
    book€6.99
    €6.99
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    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
    from  Baldwin, Carole C.Used - goodbook - Used - good
    book€17.99
    €17.99
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    Polish Cooking: Updated Edition
    Polish Cooking: Updated Edition
    from  Heberle, Marianna OlszewskaUsed - goodbook - Used - good
    book€20.90
    €20.90
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    Spoon Fed: How Eight Cooks Saved My Life
    Spoon Fed: How Eight Cooks Saved My Life
    from  Kim SeversonUsed - goodbook - Used - good
    book€1.73
    €1.73
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    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
    from  Walter StaibUsed - goodbook - Used - good
    book€9.49
    €9.49
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    Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
    Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
    from  White, Randy WayneUsed - very goodbook - Used - very good
    New €19.40
    You save €1.41 (7%)
    book€17.99
    You save €1.41 (7%)
    New €19.40€17.99
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    Gatsby Cocktails: Classic Cocktails from the Jazz Age
    Gatsby Cocktails: Classic Cocktails from the Jazz Age
    from  Ben ReedUsed - very goodbook - Used - very good
    book€2.99
    €2.99
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    Ten Drinks That Changed the World
    Ten Drinks That Changed the World
    from  Seki LynchUsed - very goodbook - Used - very good
    book€9.99
    €9.99
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    A Scottish Feast: Anthology of Food in Scottish Writing
    A Scottish Feast: Anthology of Food in Scottish Writing
    from  Hamish WhyteUsed - acceptablebook - Used - acceptable
    book€6.49
    €6.49
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    More Retro Diner: A Second Helping of Roadside Recipes
    More Retro Diner: A Second Helping of Roadside Recipes
    from  Randy GarbinUsed - goodbook - Used - good
    book€18.49
    €18.49
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    O, The Oprah Magazine Cookbook
    O, The Oprah Magazine Cookbook
    from  HyperionUsed - very goodbook - Used - very good
    book€2.02
    €2.02
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    The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
    The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
    from  David SaxUsed - acceptablebook - Used - acceptable
    book€2.99
    €2.99
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    Candy: The Sweet History
    Candy: The Sweet History
    from  Beth KimmerleUsed - very goodbook - Used - very good
    book€17.99
    €17.99
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    I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
    I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
    from  Giulia MelucciUsed - very goodbook - Used - very good
    book€11.49
    €11.49
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    The Elegant Economist (Penguin Great Food)
    The Elegant Economist (Penguin Great Food)
    from  Eliza ActonUsed - very goodbook - Used - very good
    book€6.49
    €6.49
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    The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
    The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
    from  Brian KatemanUsed - very goodbook - Used - very good
    book€1.73
    €1.73
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    Lunch in Paris: A Love Story, with Recipes
    Lunch in Paris: A Love Story, with Recipes
    from  Elizabeth BardUsed - goodbook - Used - good
    book€3.49
    €3.49
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    Apron Anxiety: My Messy Affairs In and Out of the Kitchen
    Apron Anxiety: My Messy Affairs In and Out of the Kitchen
    from  Alyssa ShelaskyUsed - goodbook - Used - good
    book€2.49
    €2.49
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    The Gourmet's Tour de France
    The Gourmet's Tour de France
    from  Henry ViardUsed - very goodbook - Used - very good
    book€6.99
    €6.99
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    The Plagiarist in the Kitchen
    The Plagiarist in the Kitchen
    from  Jonathan MeadesUsed - very goodbook - Used - very good
    book€10.49
    €10.49
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    The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
    The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
    from  Eve ZibatUsed - goodbook - Used - good
    book€2.33
    €2.33
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    SIMPLE COOKING PB
    SIMPLE COOKING PB
    from  John ThorneUsed - goodbook - Used - good
    New €23.80
    You save €17.81 (74%)
    book€5.99
    You save €17.81 (74%)
    New €23.80€5.99
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    A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
    A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
    from  Mark BittmanUsed - very goodbook - Used - very good
    book€1.99
    €1.99
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    Wine from Grape to Glass
    Wine from Grape to Glass
    from  Jens PrieweUsed - goodbook - Used - good
    book€10.49
    €10.49
    More Details
    The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
    The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
    from  Weiss, Barton G.Used - very goodbook - Used - very good
    New €29.00
    You save €23.51 (81%)
    book€5.49
    You save €23.51 (81%)
    New €29.00€5.49
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