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    PaperbackGastronomy
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    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
    from  David LebovitzUsed - very goodbook - Used - very good
    book€5.99
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    Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
    Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
    from  Dan CharnasUsed - very goodbook - Used - very good
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    Cook's Tour
    Cook's Tour
    from  Anthony BourdainUsed - very goodbook - Used - very good
    book€5.99
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    Cod: A Biography of the Fish that Changed the World
    Cod: A Biography of the Fish that Changed the World
    from  Mark KurlanskyUsed - goodbook - Used - good
    book€5.49
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    Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
    Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
    from  Fuchsia DunlopUsed - very goodbook - Used - very good
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    The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
    The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
    from  Ryan JacobsUsed - very goodbook - Used - very good
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    My Life in France
    My Life in France
    from  Julia ChildUsed - goodbook - Used - good
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    A History of the World in 6 Glasses
    A History of the World in 6 Glasses
    from  Tom StandageUsed - very goodbook - Used - very good
    book€11.49
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    Omnivore's Dilemma
    Omnivore's Dilemma
    from  Michael PollanUsed - very goodbook - Used - very good
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    The Omnivore's Dilemma: A Natural History of Four Meals
    The Omnivore's Dilemma: A Natural History of Four Meals
    from  Michael PollanUsed - very goodbook - Used - very good
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    The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
    The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
    from  Benjamin WallaceUsed - goodbook - Used - good
    book€11.49
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    Dispatches Volume 1: You and I Eat the Same
    Dispatches Volume 1: You and I Eat the Same
    from  Chris YingUsed - very goodbook - Used - very good
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    Cookin' with Coolio: 5 Star Meals at a 1 Star Price
    Cookin' with Coolio: 5 Star Meals at a 1 Star Price
    from  CoolioUsed - very goodbook - Used - very good
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    Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture (Paperback))
    Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture (Paperback))
    from  Marion NestleUsed - goodbook - Used - good
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    The Monk of Mokha
    The Monk of Mokha
    from  Dave EggersUsed - very goodbook - Used - very good
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    Hungry City: How Food Shapes Our Lives
    Hungry City: How Food Shapes Our Lives
    from  Carolyn SteelUsed - goodbook - Used - good
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    Kinfolk Volume 18
    Kinfolk Volume 18
    from  VariousUsed - very goodbook - Used - very good
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    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    from  Bianca BoskerUsed - goodbook - Used - good
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    Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archives)
    Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archives)
    from  Jim HarterUsed - very goodbook - Used - very good
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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
    from  Susan RussoUsed - very goodbook - Used - very good
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    Sushi and Beyond: What the Japanese Know About Cooking
    Sushi and Beyond: What the Japanese Know About Cooking
    from  Michael BoothUsed - acceptablebook - Used - acceptable
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    Eating Viet Nam: Dispatches from a Blue Plastic Table
    Eating Viet Nam: Dispatches from a Blue Plastic Table
    from  Graham HollidayUsed - very goodbook - Used - very good
    book€10.71
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    Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
    Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
    from  Dianne JacobUsed - very goodbook - Used - very good
    book€12.49
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    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    from  Foster, George H.Used - very goodbook - Used - very good
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    Kinfolk Volume 21
    Kinfolk Volume 21
    from  VariousUsed - very goodbook - Used - very good
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    Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
    Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
    from  Warren BelascoUsed - acceptablebook - Used - acceptable
    book€7.14
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    The Battle for Wine and Love: or How I Saved the World from Parkerization
    The Battle for Wine and Love: or How I Saved the World from Parkerization
    from  Alice FeiringUsed - very goodbook - Used - very good
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    What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
    What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
    from  Albert JackUsed - very goodbook - Used - very good
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    The Man Who Ate the World: In Search of the Perfect Dinner
    The Man Who Ate the World: In Search of the Perfect Dinner
    from  Jay RaynerUsed - very goodbook - Used - very good
    book€7.49
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    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    from  Jenny LinfordUsed - very goodbook - Used - very good
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