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    Gastronomy
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    Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
    Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
    from  Dornbusch, Horst D.Used - very goodbook - Used - very good
    book€12.15
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    The Monocle Guide to Drinking & Dining
    The Monocle Guide to Drinking & Dining
    from  MonocleUsed - very goodbook - Used - very good
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    Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archives)
    Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archives)
    from  Jim HarterUsed - very goodbook - Used - very good
    book€12.41
    €12.41
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    The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
    The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
    from  James FreemanUsed - goodbook - Used - good
    book€5.99
    €5.99
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    All Under Heaven: Recipes from the 35 Cuisines of China
    All Under Heaven: Recipes from the 35 Cuisines of China
    from  Carolyn PhillipsUsed - acceptablebook - Used - acceptable
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    Dispatches Volume 1: You and I Eat the Same
    Dispatches Volume 1: You and I Eat the Same
    from  Chris YingUsed - very goodbook - Used - very good
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    The Monk of Mokha
    The Monk of Mokha
    from  Dave EggersUsed - goodbook - Used - good
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    Kinfolk Volume 18
    Kinfolk Volume 18
    from  VariousUsed - very goodbook - Used - very good
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    Cod: A Biography of the Fish that Changed the World
    Cod: A Biography of the Fish that Changed the World
    from  Mark KurlanskyUsed - goodbook - Used - good
    book€5.49
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    Kitchen Essays (Persephone Classics)
    Kitchen Essays (Persephone Classics)
    from  Agnes JekyllUsed - goodbook - Used - good
    book€3.99
    €3.99
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    Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
    Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
    from  Emiko DaviesUsed - very goodbook - Used - very good
    book€28.80
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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
    from  Susan RussoUsed - very goodbook - Used - very good
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    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    from  Bianca BoskerUsed - goodbook - Used - good
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    book€10.79
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    Gin: The Manual
    Gin: The Manual
    from  Dave BroomUsed - very goodbook - Used - very good
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    The Story of Food: An Illustrated History of Everything We Eat (Dk)
    The Story of Food: An Illustrated History of Everything We Eat (Dk)
    from  DKUsed - very goodbook - Used - very good
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    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    from  Grant AchatzUsed - goodbook - Used - good
    book€10.49
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    Schott's Food & Drink Miscellany
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    from  Ben SchottUsed - very goodbook - Used - very good
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    The Gastronomical Me
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    from  Fisher, M. F. K.Used - acceptablebook - Used - acceptable
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    Sushi and Beyond: What the Japanese Know About Cooking
    Sushi and Beyond: What the Japanese Know About Cooking
    from  Michael BoothUsed - acceptablebook - Used - acceptable
    book€3.49
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    Twelve Recipes
    Twelve Recipes
    from  Cal PeternellUsed - goodbook - Used - good
    book€7.49
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    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    from  Foster, George H.Used - very goodbook - Used - very good
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    The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
    The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
    from  Grace YoungUsed - very goodbook - Used - very good
    New €41.50
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    book€37.76
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    Eating Viet Nam: Dispatches from a Blue Plastic Table
    Eating Viet Nam: Dispatches from a Blue Plastic Table
    from  Graham HollidayUsed - very goodbook - Used - very good
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    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes (Vegan Cookbooks)
    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes (Vegan Cookbooks)
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    Recipe for Life
    Recipe for Life
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    Bon Appetit My Life in France with Paul
    Bon Appetit My Life in France with Paul
    from  Julia ChildUsed - goodbook - Used - good
    book€9.49
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    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    from  Julia ChildUsed - goodbook - Used - good
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