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    Gastronomy
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    Bacchus and Me: Adventures in the Wine Cellar
    Bacchus and Me: Adventures in the Wine Cellar
    from  Jay McInerneyUsed - goodbook - Used - good
    book€2.49
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    In Memory's Kitchen: A Legacy from the Women of Terezin: A Legacy from the Women of Terez'n
    In Memory's Kitchen: A Legacy from the Women of Terezin: A Legacy from the Women of Terez'n
    from  Cara De SilvaUsed - goodbook - Used - good
    New €43.60
    You save €38.11 (87%)
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    The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics)
    The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics)
    from  Brillat-Savarin, Jean AnthelmeUsed - very goodbook - Used - very good
    book€26.48
    €26.48
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    Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
    Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
    from  Nicola PerulloUsed - very goodbook - Used - very good
    book€25.49
    €25.49
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    And a Bottle of Rum: A History of the New World in Ten Cocktails
    And a Bottle of Rum: A History of the New World in Ten Cocktails
    from  Wayne CurtisUsed - goodbook - Used - good
    book€5.99
    €5.99
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    Culinary Turn: Aesthetic Practice of Cookery (in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann) (Ästhetische Praxis)
    Culinary Turn: Aesthetic Practice of Cookery (in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann) (Ästhetische Praxis)
    from  Nicolaj van der MeulenUsed - very goodbook - Used - very good
    New €29.99
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    Bread, Wine, Chocolate: The Slow Loss of Foods We Love
    Bread, Wine, Chocolate: The Slow Loss of Foods We Love
    from  Simran SethiUsed - goodbook - Used - good
    book€5.49
    €5.49
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    The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
    The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
    from  James LileksUsed - goodbook - Used - good
    book€3.99
    €3.99
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    Hugh Johnson's Story of Wine
    Hugh Johnson's Story of Wine
    from  Hugh JohnsonUsed - goodbook - Used - good
    book€12.49
    €12.49
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    Catching Fire: How Cooking Made Us Human
    Catching Fire: How Cooking Made Us Human
    from  Richard WranghamUsed - goodbook - Used - good
    book€19.99
    €19.99
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    Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
    Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
    from  Gourmet Magazine EditorsUsed - goodbook - Used - good
    book€14.99
    €14.99
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    Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in
    Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in
    from  David WondrichUsed - very goodbook - Used - very good
    book€26.49
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    I Hear She's a Real Bitch
    I Hear She's a Real Bitch
    from  Jen AggUsed - goodbook - Used - good
    book€7.49
    €7.49
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    My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
    My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
    from  Beatrice PeltreUsed - very goodbook - Used - very good
    book€19.49
    €19.49
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    Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
    Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
    from  Katherine Kallinis BermanUsed - very goodbook - Used - very good
    book€12.49
    €12.49
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    Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
    Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
    from  David GentilcoreUsed - very goodbook - Used - very good
    New €26.00
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    America the Edible: A Hungry History, from Sea to Dining Sea
    America the Edible: A Hungry History, from Sea to Dining Sea
    from  Adam RichmanUsed - goodbook - Used - good
    book€1.73
    €1.73
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    Recipes from My Mother
    Recipes from My Mother
    from  Rachel AllenUsed - very goodbook - Used - very good
    book€19.99
    €19.99
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    Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
    Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
    from  Vicki RobinUsed - goodbook - Used - good
    New €15.49
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    book€9.99
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    Whisky, A Very Peculiar History: A Very Peculiar History (Very Peculiar Histories)
    Whisky, A Very Peculiar History: A Very Peculiar History (Very Peculiar Histories)
    from  Fiona MacDonaldUsed - very goodbook - Used - very good
    book€9.00
    €9.00
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    66 Square Feet: A Delicious Life
    66 Square Feet: A Delicious Life
    from  Marie ViljoenUsed - very goodbook - Used - very good
    New €22.99
    You save €14.50 (63%)
    book€8.49
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    Immoveable Feast: A Paris Christmas (P.S.)
    Immoveable Feast: A Paris Christmas (P.S.)
    from  John BaxterUsed - goodbook - Used - good
    New €15.50
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    book€8.99
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    The Well-Kept Kitchen (Penguin Great Food)
    The Well-Kept Kitchen (Penguin Great Food)
    from  Gervase MarkhamUsed - very goodbook - Used - very good
    book€6.49
    €6.49
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    Sugar: A Bittersweet History
    Sugar: A Bittersweet History
    from  Elizabeth AbbottUsed - very goodbook - Used - very good
    book€12.99
    €12.99
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    Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
    Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
    from  Nigel CassidyUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Beer: Tap Into the Art and Science of Brewing
    Beer: Tap Into the Art and Science of Brewing
    from  Charles BamforthUsed - goodbook - Used - good
    book€7.99
    €7.99
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    L'art culinaire
    L'art culinaire
    from  unknownUsed - goodbook - Used - good
    book€15.75
    €15.75
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    That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
    That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
    from  Jonathan RayUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
    Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
    from  Young, Carolin C.Used - goodbook - Used - good
    book€15.99
    €15.99
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    I'm Just Here for the Food: Food + Heat = Cooking
    I'm Just Here for the Food: Food + Heat = Cooking
    from  Alton BrownUsed - goodbook - Used - good
    book€4.99
    €4.99
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