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Gastronomy
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Gastronomy
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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
from  Farrimond, Dr. StuartUsed - very goodBook - Used - very good
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An Omelette and a Glass of Wine
An Omelette and a Glass of Wine
from  Elizabeth DavidUsed - very goodBook - Used - very good
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Afternoon Tea (National Trust)
Afternoon Tea (National Trust)
from  Laura MasonUsed - very goodBook - Used - very good
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
from  Dan CharnasUsed - very goodBook - Used - very good
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
from  Parsons, Brad ThomasUsed - goodBook - Used - good
Book€15.72
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The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
from  Nigel SlaterUsed - very goodBook - Used - very good
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
from  Pen VoglerUsed - goodBook - Used - good
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  Annie GrayUsed - very goodBook - Used - very good
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
from  Gary ReganUsed - very goodBook - Used - very good
Book€10.49
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
from  Peter LiemUsed - very goodBook - Used - very good
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Sushi and Beyond: What the Japanese Know About Cooking
Sushi and Beyond: What the Japanese Know About Cooking
from  Michael BoothUsed - very goodBook - Used - very good
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  unknownUsed - very goodBook - Used - very good
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
from  Jerry ThomasUsed - very goodBook - Used - very good
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
from  Fuchsia DunlopUsed - acceptableBook - Used - acceptable
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Outlander Kitchen: The Official Outlander Companion Cookbook
Outlander Kitchen: The Official Outlander Companion Cookbook
from  Theresa Carle-SandersUsed - very goodBook - Used - very good
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My Paris Kitchen: Recipes and Stories
My Paris Kitchen: Recipes and Stories
from  David LebovitzUsed - acceptableBook - Used - acceptable
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
from  Frances MayesUsed - very goodBook - Used - very good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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My Life in France
My Life in France
from  Julia ChildUsed - acceptableBook - Used - acceptable
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America: The Cookbook
America: The Cookbook
from  Gabrielle LangholtzUsed - goodBook - Used - good
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Hungry City: How Food Shapes Our Lives
Hungry City: How Food Shapes Our Lives
from  Carolyn SteelUsed - goodBook - Used - good
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
from  Tom MuellerUsed - very goodBook - Used - very good
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
from  Benjamin WallaceUsed - very goodBook - Used - very good
Book€11.99
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
from  James FreemanUsed - very goodBook - Used - very good
Book€5.99
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French Moderne: Cocktails from the Twenties and Thirties with recipes
French Moderne: Cocktails from the Twenties and Thirties with recipes
from  Franck AudouxUsed - very goodBook - Used - very good
Book€25.45
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
from  CoolioUsed - goodBook - Used - good
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Dispatches Volume 1: You and I Eat the Same
Dispatches Volume 1: You and I Eat the Same
from  Chris YingUsed - very goodBook - Used - very good
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