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Cooking, Food & Wine
Canning & Preserving
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Sonstige+EinbändeCanning & Preserving
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
from  Kay MaguireUsed - very goodBook - Used - very good
Book€12.49
€12.49
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
from  Olia HerculesUsed - goodBook - Used - good
New €33.00
You save €5.51 (16%)
Book€27.49
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New €33.00€27.49
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
from  Sabrina GhayourUsed - very goodBook - Used - very good
New €30.00
You save €11.01 (36%)
Book€18.99
You save €11.01 (36%)
New €30.00€18.99
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The Amish Canning Cookbook
The Amish Canning Cookbook
from  Georgia VarozzaUsed - very goodBook - Used - very good
New €13.77
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Book€13.10
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New €13.77€13.10
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
from  Lauryn ChunUsed - very goodBook - Used - very good
New €24.00
You save €5.54 (23%)
Book€18.46
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New €24.00€18.46
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
New €42.50
You save €18.01 (42%)
Book€24.49
You save €18.01 (42%)
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The Cultured Club: Fabulously Funky Fermentation Recipes
The Cultured Club: Fabulously Funky Fermentation Recipes
from  Dearbhla ReynoldsUsed - very goodBook - Used - very good
Book€25.83
€25.83
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
from  Tessa KirosUsed - goodBook - Used - good
Book€7.49
€7.49
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Basic Basics Jams, Preserves and Chutneys
Basic Basics Jams, Preserves and Chutneys
from  Marguerite PattenUsed - very goodBook - Used - very good
Book€2.49
€2.49
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The Preserving Book
The Preserving Book
from  Oded SchwartzUsed - goodBook - Used - good
Book€3.99
€3.99
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Kimchi: A Korean Health Food
Kimchi: A Korean Health Food
from  Lee, Florence C.Used - very goodBook - Used - very good
Book€23.49
€23.49
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Mes confitures
Mes confitures
from  Jean-Pierre CoffeUsed - very goodBook - Used - very good
Book€5.60
€5.60
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Favourite Country Preserves (Favourite Recipes)
Favourite Country Preserves (Favourite Recipes)
from  Carol WilsonUsed - very goodBook - Used - very good
Book€1.94
€1.94
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Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
from  Bien MangerUsed - very goodBook - Used - very good
Book€12.25
€12.25
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
Book€4.49
€4.49
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The Book of Preserves ("Australian Women's Weekly" Home Library)
The Book of Preserves ("Australian Women's Weekly" Home Library)
from  Maryanne BlackerUsed - goodBook - Used - good
Book€4.49
€4.49
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How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
from  Piers WarrenUsed - goodBook - Used - good
Book€3.49
€3.49
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
Book€13.49
€13.49
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Jellies, Jams & Chutneys
Jellies, Jams & Chutneys
from  Thane PrinceUsed - very goodBook - Used - very good
Book€26.99
€26.99
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€1.99
€1.99
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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
from  Marisa McClellanUsed - very goodBook - Used - very good
Book€25.49
€25.49
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The Fermented Man: A Year on the Frontlines of a Food Revolution
The Fermented Man: A Year on the Frontlines of a Food Revolution
from  Derek DellingerUsed - very goodBook - Used - very good
Book€15.80
€15.80
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The Joyful Home Cook
The Joyful Home Cook
from  Rosie BirkettUsed - very goodBook - Used - very good
Book€5.49
€5.49
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Canning and Preserving for Dummies (For Dummies Series)
Canning and Preserving for Dummies (For Dummies Series)
from  Amelia JeanroyUsed - goodBook - Used - good
Book€29.99
€29.99
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Lolly Book: Fruity, Frosty Natural Flavours for All Ages
Lolly Book: Fruity, Frosty Natural Flavours for All Ages
from  Dominic GesuaUsed - very goodBook - Used - very good
Book€1.72
€1.72
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Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
from  James StrawbridgeUsed - very goodBook - Used - very good
Book€2.49
€2.49
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