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    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    New €37.50
    You save €10.51 (28%)
    book€26.99
    You save €10.51 (28%)
    New €37.50€26.99

    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    New €42.50
    You save €5.51 (12%)
    book€36.99
    You save €5.51 (12%)
    New €42.50€36.99

    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    book€15.30
    €15.30

    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    book€16.99
    €16.99

    Curing & Smoking (River Cottage Handbook)
    Curing & Smoking (River Cottage Handbook)
    from  Steven LambUsed - very goodbook - Used - very good
    New €22.50
    You save €4.04 (17%)
    book€18.46
    You save €4.04 (17%)
    New €22.50€18.46

    Made at Home: Preserves
    Made at Home: Preserves
    from  Dick StrawbridgeUsed - goodbook - Used - good
    book€4.99
    €4.99

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    SuperOlio: The New Olive Oil with 30 recepies of Cettina Vicenzino
    New €39.90
    You save €27.91 (69%)
    book€11.99
    You save €27.91 (69%)
    New €39.90€11.99

    Made at Home: Vegetables
    Made at Home: Vegetables
    from  Dick StrawbridgeUsed - goodbook - Used - good
    book€3.49
    €3.49

    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - goodbook - Used - good
    book€7.49
    €7.49

    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€4.99
    €4.99

    The Preserving Book
    The Preserving Book
    from  DKUsed - very goodbook - Used - very good
    book€6.99
    €6.99

    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    New €11.99
    You save €6.50 (54%)
    book€5.49
    You save €6.50 (54%)
    New €11.99€5.49

    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    book€4.49
    €4.49

    Jellies, Jams  &  Chutneys
    Jellies, Jams & Chutneys
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€35.49
    €35.49

    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    book€6.49
    €6.49

    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodbook - Used - very good
    book€8.99
    €8.99

    Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)
    book€3.54
    €3.54

    Food in Jars: Preserving in Small Batches Year-Round
    Food in Jars: Preserving in Small Batches Year-Round
    from  Marisa McClellanUsed - very goodbook - Used - very good
    book€29.44
    €29.44

    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    from  Dominic GesuaUsed - very goodbook - Used - very good
    book€2.33
    €2.33

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