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    Books
    English Books
    Cooking, Food & Wine
    Canning & Preserving
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    Other bindingsCanning & Preserving
    Popularity
    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
    from  Steven RaichlenUsed - acceptableBook - Used - acceptable
    New €25.50
    You save €12.31 (48%)
    Book€13.19
    You save €12.31 (48%)
    New €25.50€13.19
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    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    from  Toby AmidorUsed - acceptableBook - Used - acceptable
    Book€8.99
    €8.99
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    Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
    Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
    from  Sabrina GhayourUsed - very goodBook - Used - very good
    New €30.00
    You save €17.01 (56%)
    Book€12.99
    You save €17.01 (56%)
    New €30.00€12.99
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    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    from  Shockey, Kirsten K.Used - very goodBook - Used - very good
    New €28.50
    You save €1.80 (6%)
    Book€26.70
    You save €1.80 (6%)
    New €28.50€26.70
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    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    from  Pam CorbinUsed - goodBook - Used - good
    Book€17.01
    €17.01
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    Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    from  Shockey, Kirsten K.Used - very goodBook - Used - very good
    Book€16.99
    €16.99
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    Apples for Jam: A Colorful Cookbook
    Apples for Jam: A Colorful Cookbook
    from  Tessa KirosUsed - goodBook - Used - good
    Book€8.49
    €8.49
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    The Cultured Club: Fabulously Funky Fermentation Recipes
    The Cultured Club: Fabulously Funky Fermentation Recipes
    from  Dearbhla ReynoldsUsed - very goodBook - Used - very good
    Book€27.90
    €27.90
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    Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
    Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
    from  Mary KarlinUsed - very goodBook - Used - very good
    Book€17.49
    €17.49
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    Basic Basics Jams, Preserves and Chutneys
    Basic Basics Jams, Preserves and Chutneys
    from  Marguerite PattenUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
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    Made at Home: Vegetables
    Made at Home: Vegetables
    from  Dick StrawbridgeUsed - goodBook - Used - good
    Book€3.49
    €3.49
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    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - goodBook - Used - good
    Book€4.99
    €4.99
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    Made at Home: Breads
    Made at Home: Breads
    from  Dick StrawbridgeUsed - very goodBook - Used - very good
    Book€18.54
    €18.54
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    Mes confitures
    Mes confitures
    from  Jean-Pierre CoffeUsed - very goodBook - Used - very good
    Book€6.17
    €6.17
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    Favourite Country Preserves (Favourite Recipes)
    Favourite Country Preserves (Favourite Recipes)
    from  Carol WilsonUsed - very goodBook - Used - very good
    Book€1.54
    €1.54
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    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    from  Bien MangerUsed - very goodBook - Used - very good
    Book€12.42
    €12.42
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    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very goodBook - Used - very good
    Book€4.49
    €4.49
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    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
    Book€4.49
    €4.49
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    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    from  Andrea ReusingUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
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    Jams and Preserves (The National Trust little library)
    Jams and Preserves (The National Trust little library)
    from  Jill NormanUsed - goodBook - Used - good
    Book€1.95
    €1.95
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    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    from  Piers WarrenUsed - goodBook - Used - good
    Book€3.49
    €3.49
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    The Book of Preserves ("Australian Women's Weekly" Home Library)
    The Book of Preserves ("Australian Women's Weekly" Home Library)
    from  Maryanne BlackerUsed - goodBook - Used - good
    Book€4.49
    €4.49
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    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
    Book€16.65
    €16.65
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    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodBook - Used - good
    Book€3.49
    €3.49
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    Jellies, Jams & Chutneys
    Jellies, Jams & Chutneys
    from  Thane PrinceUsed - very goodBook - Used - very good
    Book€30.99
    €30.99
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    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
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    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    from  Dominic GesuaUsed - very goodBook - Used - very good
    Book€1.73
    €1.73
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    The Fermented Man: A Year on the Frontlines of a Food Revolution
    The Fermented Man: A Year on the Frontlines of a Food Revolution
    from  Derek DellingerUsed - very goodBook - Used - very good
    Book€16.20
    €16.20
    More Details
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    from  James StrawbridgeUsed - very goodBook - Used - very good
    Book€2.99
    €2.99
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    Food in Jars: Preserving in Small Batches Year-Round
    Food in Jars: Preserving in Small Batches Year-Round
    from  Marisa McClellanUsed - very goodBook - Used - very good
    Book€25.49
    €25.49
    More Details
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