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Cooking, Food & Wine
Canning & Preserving
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Bürobedarf Canning & Preserving
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
from  Katz, Sandor EllixUsed - very goodBook - Used - very good
New €37.50
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Book€30.15
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
from  Kay MaguireUsed - very goodBook - Used - very good
Book€12.49
€12.49
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
from  Olia HerculesUsed - goodBook - Used - good
New €33.00
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
from  Sabrina GhayourUsed - very goodBook - Used - very good
New €30.00
You save €9.51 (31%)
Book€20.49
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The Amish Canning Cookbook
The Amish Canning Cookbook
from  Georgia VarozzaUsed - very goodBook - Used - very good
New €13.77
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Book€13.10
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New €13.77€13.10
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
New €42.50
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Book€23.99
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New €42.50€23.99
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
from  Tessa KirosUsed - goodBook - Used - good
Book€7.49
€7.49
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
from  Sarah OwensUsed - very goodBook - Used - very good
Book€22.71
€22.71
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How to Store Your Garden Produce: The Key to Self-sufficiency
How to Store Your Garden Produce: The Key to Self-sufficiency
from  Piers WarrenUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Basic Basics Jams, Preserves and Chutneys
Basic Basics Jams, Preserves and Chutneys
from  Marguerite PattenUsed - very goodBook - Used - very good
Book€2.49
€2.49
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The Preserving Book
The Preserving Book
from  Oded SchwartzUsed - goodBook - Used - good
Book€3.49
€3.49
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Kimchi: A Korean Health Food
Kimchi: A Korean Health Food
from  Lee, Florence C.Used - very goodBook - Used - very good
Book€22.99
€22.99
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Mes confitures
Mes confitures
from  Jean-Pierre CoffeUsed - very goodBook - Used - very good
Book€5.34
€5.34
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Favourite Country Preserves (Favourite Recipes)
Favourite Country Preserves (Favourite Recipes)
from  Carol WilsonUsed - very goodBook - Used - very good
Book€1.54
€1.54
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Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
from  Bien MangerUsed - very goodBook - Used - very good
Book€12.25
€12.25
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
Book€3.99
€3.99
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How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
from  Piers WarrenUsed - goodBook - Used - good
Book€3.49
€3.49
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The Book of Preserves ("Australian Women's Weekly" Home Library)
The Book of Preserves ("Australian Women's Weekly" Home Library)
from  Maryanne BlackerUsed - goodBook - Used - good
Book€4.49
€4.49
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
Book€13.99
€13.99
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Jellies, Jams & Chutneys
Jellies, Jams & Chutneys
from  Thane PrinceUsed - very goodBook - Used - very good
Book€26.99
€26.99
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€1.99
€1.99
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The Joyful Home Cook
The Joyful Home Cook
from  Rosie BirkettUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Canning and Preserving for Dummies (For Dummies Series)
Canning and Preserving for Dummies (For Dummies Series)
from  Amelia JeanroyUsed - goodBook - Used - good
Book€29.49
€29.49
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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
from  Marisa McClellanUsed - very goodBook - Used - very good
Book€25.49
€25.49
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Lolly Book: Fruity, Frosty Natural Flavours for All Ages
Lolly Book: Fruity, Frosty Natural Flavours for All Ages
from  Dominic GesuaUsed - very goodBook - Used - very good
Book€1.72
€1.72
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Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
from  James StrawbridgeUsed - very goodBook - Used - very good
Book€2.49
€2.49
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