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Mastering the Art of French Cooking, Vol.1
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Julia Child
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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Nancy Silverton
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
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Aïnouz, Alexis Gabriel
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My Paris Kitchen: Recipes and Stories
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David Lebovitz
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The silver spoon classic
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Silver Spoon Kitchen
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
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Buddy Valastro
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The Official Downton Abbey Cookbook
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unknown
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Bouchon
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Thomas Keller
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The River Cafe Cookbook
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Rose Gray
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Sicilia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes (Italian/English Recipe Book)
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William Dello Russo
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Jamie's Italy
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Jamie Oliver
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River Cafe 30
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Ruth Rogers
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A Book of Mediterranean Food (Penguin Cookery Library)
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Elizabeth David
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The Complete Nose to Tail
from
Fergus Henderson
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Puglia in Cucina: The Flavours of Apulia
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William Dello Russo
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Rick Stein's French Odyssey
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Rick Stein
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Tea at Fortnum & Mason
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Fortnum & Mason
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series
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Nadiya Hussain
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Polska: New Polish Cooking
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Zuza Zak
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
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Pellegrino Artusi
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Bistro Cooking
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Patricia Wells
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Big Mamma's cucina popolare : contemporary italian recipes
from
Big Mamma
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet: 22 Ways to Cook a Carrot, 20 Methods of Preparing ... Other Delicious Recipes to Save the Planet
from
Anette Dieng
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
from
Pen Vogler
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Rick Stein’s Secret France
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Rick Stein
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Moro: The Cookbook
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Samantha Clark
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The Tucci Cookbook
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Stanley Tucci
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French Provincial Cooking
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Elizabeth David
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Italian Food
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Elizabeth David
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