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Dishoom: From Bombay with Love
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Shamil Thakrar
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
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Luke Barr
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Outlander Kitchen: The Official Outlander Companion Cookbook
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Theresa Carle-Sanders
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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Massimo Bottura: Never Trust A Skinny Italian Chef
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Massimo Bottura
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
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Fuchsia Dunlop
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Cookbook Book
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Florian Böhm
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Let's Eat France!
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François-Régis Gaudry
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The Official Downton Abbey Cookbook
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unknown
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The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
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Nigel Slater
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
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Gary Regan
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
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Peter Liem
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Cod: A Biography of the Fish that Changed the World
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Mark Kurlansky
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Omnivore's Dilemma
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Michael Pollan
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A History of the World in 6 Glasses
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Tom Standage
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My Paris Kitchen: Recipes and Stories
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David Lebovitz
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My Life in France
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Julia Child
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New York Christmas: Recipes and Stories
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Lisa Nieschlag
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Benjamin Wallace
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
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Coolio
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Ana Ros: Sun and Rain (Food Cook)
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Ros Ana
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Hungry City: How Food Shapes Our Lives
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Carolyn Steel
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Kinfolk Volume 21
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Various
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Neurogastronomy: How the Brain Creates Flavor and Why it Matters
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Shepherd, Gordon M.
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Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
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Najmieh Batmanglij
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The Monk of Mokha
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Dave Eggers
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Dispatches Volume 1: You and I Eat the Same
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Chris Ying
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The Gastronomical Me
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Fisher, M. F. K.
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