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    Culinary Cultures of Europe: Identity, Diversity and Dialogue
    Culinary Cultures of Europe: Identity, Diversity and Dialogue
    from  Darra GoldsteinUsed - very goodBook - Used - very good
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    On Eating Insects: Essays, Stories and Recipes
    On Eating Insects: Essays, Stories and Recipes
    from  Joshua EvansUsed - very goodBook - Used - very good
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    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
    from  Foster, George H.Used - very goodBook - Used - very good
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    The Delicious: A Companion to New Food Culture
    The Delicious: A Companion to New Food Culture
    from  Robert KlantenUsed - very goodBook - Used - very good
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    Cookbook Book
    Cookbook Book
    from  Florian BöhmUsed - very goodBook - Used - very good
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    Kinfolk Volume 13
    Kinfolk Volume 13
    from  VariousUsed - goodBook - Used - good
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    Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
    Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
    from  Warren BelascoUsed - acceptableBook - Used - acceptable
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    One More Croissant for the Road
    One More Croissant for the Road
    from  Felicity CloakeUsed - goodBook - Used - good
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    German Wheat Beer (Classic Beer Style)
    German Wheat Beer (Classic Beer Style)
    from  Eric WarnerUsed - goodBook - Used - good
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    The Battle for Wine and Love: or How I Saved the World from Parkerization
    The Battle for Wine and Love: or How I Saved the World from Parkerization
    from  Alice FeiringUsed - very goodBook - Used - very good
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    I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
    I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
    from  Giulia MelucciUsed - very goodBook - Used - very good
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    The Way We Eat Now
    The Way We Eat Now
    from  Bee WilsonUsed - very goodBook - Used - very good
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    A Cook's Tour: In Search of the Perfect Meal
    A Cook's Tour: In Search of the Perfect Meal
    from  Anthony BourdainUsed - goodBook - Used - good
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    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
    from  Hannah HartUsed - very goodBook - Used - very good
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    Coca Cola the Cookbook (Cookery)
    Coca Cola the Cookbook (Cookery)
    from  Coca-ColaUsed - very goodBook - Used - very good
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    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    from  Jenny LinfordUsed - very goodBook - Used - very good
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    It Was Me All Along: A Memoir
    It Was Me All Along: A Memoir
    from  Andie MitchellUsed - goodBook - Used - good
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    Cook it Raw
    Cook it Raw
    from  Alessandro PorcelliUsed - goodBook - Used - good
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    Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, Band 24)
    Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, Band 24)
    from  Laura ShapiroUsed - very goodBook - Used - very good
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    Burn the Place: A Memoir
    Burn the Place: A Memoir
    from  Iliana ReganUsed - very goodBook - Used - very good
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    Ten Drinks That Changed the World
    Ten Drinks That Changed the World
    from  Seki LynchUsed - very goodBook - Used - very good
    Book€9.99
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    Más vegetales, menos animales (CLAVE, Band 26220)
    Más vegetales, menos animales (CLAVE, Band 26220)
    from  Julio BasultoUsed - very goodBook - Used - very good
    Book€5.99
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    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    from  Anthony BourdainUsed - acceptableBook - Used - acceptable
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    Tomato Blessings and Radish Teachings: Recipes and Reflections
    Tomato Blessings and Radish Teachings: Recipes and Reflections
    from  Brown, Edward EspeUsed - acceptableBook - Used - acceptable
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    Cake Boss: Stories and Recipes from Mia Famiglia
    Cake Boss: Stories and Recipes from Mia Famiglia
    from  Buddy ValastroUsed - very goodBook - Used - very good
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    Slow: Life in a Tuscan Town
    Slow: Life in a Tuscan Town
    from  Douglas GayetonUsed - very goodBook - Used - very good
    Book€30.49
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    The Measure of My Powers: A Memoir of Food, Misery, and Paris
    The Measure of My Powers: A Memoir of Food, Misery, and Paris
    from  Ellis, Jackie KaiUsed - very goodBook - Used - very good
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    The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
    The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
    from  Greg KochUsed - very goodBook - Used - very good
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    Bacchus and Me: Adventures in the Wine Cellar
    Bacchus and Me: Adventures in the Wine Cellar
    from  Jay McInerneyUsed - goodBook - Used - good
    Book€1.73
    €1.73
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    Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
    Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
    from  Nicola PerulloUsed - very goodBook - Used - very good
    Book€20.49
    €20.49
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