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Cooking, Food & Wine
Canning & Preserving
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Product+BundleCanning & Preserving
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
from  Kay MaguireUsed - very goodBook - Used - very good
Book€13.79
€13.79
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
from  Olia HerculesUsed - goodBook - Used - good
New €33.00
You save €5.51 (16%)
Book€27.49
You save €5.51 (16%)
New €33.00€27.49
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Curing & Smoking (River Cottage Handbook)
Curing & Smoking (River Cottage Handbook)
from  Steven LambUsed - acceptableBook - Used - acceptable
New €22.50
You save €9.01 (40%)
Book€13.49
You save €9.01 (40%)
New €22.50€13.49
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
from  Karen SolomonUsed - very goodBook - Used - very good
New €20.50
You save €4.30 (20%)
Book€16.20
You save €4.30 (20%)
New €20.50€16.20
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
from  Sabrina GhayourUsed - very goodBook - Used - very good
New €30.00
You save €7.51 (25%)
Book€22.49
You save €7.51 (25%)
New €30.00€22.49
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
New €42.50
You save €18.51 (43%)
Book€23.99
You save €18.51 (43%)
New €42.50€23.99
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
from  Alice WatersUsed - goodBook - Used - good
Book€20.68
€20.68
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
from  Tessa KirosUsed - goodBook - Used - good
Book€6.99
€6.99
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
from  Sarah OwensUsed - very goodBook - Used - very good
Book€22.71
€22.71
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How to Store Your Garden Produce: The Key to Self-sufficiency
How to Store Your Garden Produce: The Key to Self-sufficiency
from  Piers WarrenUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Basic Basics Jams, Preserves and Chutneys
Basic Basics Jams, Preserves and Chutneys
from  Marguerite PattenUsed - very goodBook - Used - very good
Book€2.49
€2.49
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Made at Home: Vegetables
Made at Home: Vegetables
from  Dick StrawbridgeUsed - very goodBook - Used - very good
Book€3.99
€3.99
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The Preserving Book
The Preserving Book
from  Oded SchwartzUsed - goodBook - Used - good
Book€2.99
€2.99
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Kimchi: A Korean Health Food
Kimchi: A Korean Health Food
from  Lee, Florence C.Used - very goodBook - Used - very good
Book€22.99
€22.99
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Mes confitures
Mes confitures
from  Jean-Pierre CoffeUsed - very goodBook - Used - very good
Book€5.34
€5.34
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Favourite Country Preserves (Favourite Recipes)
Favourite Country Preserves (Favourite Recipes)
from  Carol WilsonUsed - very goodBook - Used - very good
Book€1.54
€1.54
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Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
from  Bien MangerUsed - very goodBook - Used - very good
Book€12.25
€12.25
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
Book€3.99
€3.99
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The Book of Preserves ("Australian Women's Weekly" Home Library)
The Book of Preserves ("Australian Women's Weekly" Home Library)
from  Maryanne BlackerUsed - goodBook - Used - good
Book€3.99
€3.99
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€1.72
€1.72
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
Book€12.49
€12.49
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Jellies, Jams & Chutneys
Jellies, Jams & Chutneys
from  Thane PrinceUsed - very goodBook - Used - very good
Book€25.99
€25.99
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Lolly Book: Fruity, Frosty Natural Flavours for All Ages
Lolly Book: Fruity, Frosty Natural Flavours for All Ages
from  Dominic GesuaUsed - very goodBook - Used - very good
Book€1.72
€1.72
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Canning and Preserving for Dummies (For Dummies Series)
Canning and Preserving for Dummies (For Dummies Series)
from  Amelia JeanroyUsed - goodBook - Used - good
Book€26.99
€26.99
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The Joyful Home Cook
The Joyful Home Cook
from  Rosie BirkettUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
from  Marisa McClellanUsed - very goodBook - Used - very good
Book€25.49
€25.49
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Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
from  James StrawbridgeUsed - very goodBook - Used - very good
Book€1.99
€1.99
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