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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
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Meera Sodha
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The Hummingbird Bakery Cookbook
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Tarek Malouf
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The Clandestine Cake Club Cookbook
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Lynn Hill
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
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Anna Brones
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
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Andrew Rea
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Eclairs: Easy, Elegant & Modern Recipes
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Christophe Adam
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Momofuku Milk Bar
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Christina Tosi
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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Bong Appétit: Mastering the Art of Cooking with Weed: A Cookbook
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Editors of MUNCHIES
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Good Food: Traybakes
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Sarah Cook
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Ben and Jerry's Homemade Ice Cream and Dessert Book
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Cohen, Ben R.
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Paul Hollywood's Bread
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Paul Hollywood
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
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Luisa Weiss
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Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!
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Sandra Mahut
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English Bread and Yeast Cookery (Cookery Library)
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Elizabeth David
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From the Oven to the Table: Simple dishes that look after themselves
from
Diana Henry
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Everyday Raw Desserts (Raw Food)
from
Matthew Kenney
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Mary Berry's Baking Bible
from
Mary Berry
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How to Bake
from
Paul Hollywood
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
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Moskowitz, Isa Chandra
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Where to Eat Pizza
from
Daniel Young
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Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
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Cupcake Jemma
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Gennaro's Italian Bakery
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Gennaro Contaldo
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
from
Laurel Gallucci
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