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    The Science of Cooking: Every question answered to give you the edge
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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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    East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
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    The Vintage Tea Party Book
    The Vintage Tea Party Book
    from  Angel StrawbridgeUsed - very goodbook - Used - very good
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    Rose's Heavenly Cakes
    Rose's Heavenly Cakes
    from  Beranbaum, Rose LevyUsed - goodbook - Used - good
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    Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
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    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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    The Clandestine Cake Club Cookbook
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    from  Lynn HillUsed - very goodbook - Used - very good
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    The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
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    Breaking Breads: A New World of Israeli Baking
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    from  Martha StewartUsed - goodbook - Used - good
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    The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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    How to Bake
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    from  Paul HollywoodUsed - very goodbook - Used - very good
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    Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake: 50 To-die-for Recipes for New York-style Cheescake
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    Cake Boss: Stories and Recipes from Mia Famiglia
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    from  Buddy ValastroUsed - very goodbook - Used - very good
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    Mug Cakes: Ready In 5 Minutes in the Microwave
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    100 Great Breads: The Original Bestseller
    100 Great Breads: The Original Bestseller
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