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Sweet
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Yotam Ottolenghi
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Tanya's Christmas
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Tanya Burr
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Ben and Jerry's Homemade Ice Cream and Dessert Book
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Cohen, Ben R.
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
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Julie Jones
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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Gennaro's Italian Bakery
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Gennaro Contaldo
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Paul Hollywood's Bread
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Paul Hollywood
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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Jeff Hertzberg
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The Tassajara Bread Book
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Brown, Edward Espe
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Where to Eat Pizza
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Daniel Young
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
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Andrew Rea
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The Italian cooking school : pizza
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unknown
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Leon 3: Baking and Puddings
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Henry Dimbleby
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
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Sally McKenney
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Bong Appétit: Mastering the Art of Cooking with Weed: A Cookbook
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Editors of MUNCHIES
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
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Martha Stewart Living Magazine
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Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
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Cupcake Jemma
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Momofuku Milk Bar
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Christina Tosi
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Dough: Simple Contemporary Bread (Book & DVD)
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Richard Bertinet
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The Italian Baker
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Melissa Forti
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Jeni's Splendid Ice Creams at Home
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Bauer, Jeni Britton
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How to Bake
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Paul Hollywood
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Bread: River Cottage Handbook No. 3
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Daniel Stevens
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Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
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Justin Gellatly
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
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Laurel Gallucci
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The Smitten Kitchen Cookbook
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Deb Perelman
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