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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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Patisserie: Mastering the Fundamentals of French Pastry
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Christophe Felder
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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The Smitten Kitchen Cookbook
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Deb Perelman
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The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
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Hairy Bikers
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
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Andrew Rea
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The Hummingbird Bakery Home Sweet Home:: 100 new recipes for baking brilliance
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Tarek Malouf
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Ben and Jerry's Homemade Ice Cream and Dessert Book
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Cohen, Ben R.
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Jeni's Splendid Ice Creams at Home
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Bauer, Jeni Britton
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Bread: River Cottage Handbook No. 3
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Daniel Stevens
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Nadiya's British Food Adventure
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Nadiya Hussain
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Where to Eat Pizza
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Daniel Young
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Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
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Justin Gellatly
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The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
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Tarek Malouf
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Gennaro's Italian Bakery
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Gennaro Contaldo
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
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Allysa Torey
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Dough: Simple Contemporary Bread (Book & DVD)
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Richard Bertinet
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How to Bake
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Paul Hollywood
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Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
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Cupcake Jemma
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Paul Hollywood's Bread
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Paul Hollywood
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
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Sally McKenney
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Paul Hollywood's Pies and Puds
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Paul Hollywood
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
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Laurel Gallucci
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Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!
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Sandra Mahut
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The Last Course: The Desserts of Gramercy Tavern
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Claudia Fleming
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Pastry
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Michel Roux
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