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Cooked: A Natural History of Transformation
from
Michael Pollan
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A Kitchen in France: A Year of Cooking in My Farmhouse
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Mimi Thorisson
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The Essential Vegan Keto Cookbook: 65 Healthy & Delicious Plant-Based Ketogenic Recipes: A Keto Diet Cookbook
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Editors of Rodale Books
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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Eating Animals
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Foer, Jonathan Safran
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Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less
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Gennaro Contaldo
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Collins Gem Food for Free
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Richard Mabey
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Jamie Oliver's Christmas Cookbook
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Jamie Oliver
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Alinea
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Grant Achatz
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Pinch of Nom: 100 Slimming, Home-style Recipes
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Kay Featherstone
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The Hungry Student Vegetarian Cookbook
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Charlotte Pike
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The Big Fat Surprise
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Nina Teicholz
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Eating Animals
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Foer, Jonathan Safran
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
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Jeanine Donofrio
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Food Presentation Secrets: Styling Techniques of Professionals
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Cara Hobday
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Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
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Julie Jones
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Jamie's Comfort Food
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Jamie Oliver
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Jamie's Italy
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Jamie Oliver
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The Adventurous Eaters Club: Mastering the Art of Family Mealtime
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Misha Collins
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Marco Made Easy
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White, Marco Pierre
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Mince!: 100 Magnificent Mince Dishes
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Mitzie Wilson
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Gennaro's Italian Bakery
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Gennaro Contaldo
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What Vegans Eat: A Cookbook for Everyone with Over 100 Delicious Recipes. Recommended by Veganuary
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Brett Cobley
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The Hungover Cookbook
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Milton Crawford
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On Vegetables: Modern Recipes for the Home Kitchen
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Jeremy Fox
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Seven Fires: Grilling the Argentine Way
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Francis Mallmann
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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Maxwell Colonna-Dashwood
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Simple: Effortless Food, Big Flavours
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Diana Henry
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