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Tacopedia: The Taco Encyclopedia
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Deborah Holtz
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Flavour Thesaurus
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Niki Segnit
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Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics
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Franz Schulmeister
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Gastrophysics: The New Science of Eating
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Charles Spence
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On Food and Cooking: The Science And Lore Of The Kitchen
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Harold McGee
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Jamie’s Friday Night Feast Cookbook
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Jamie Oliver
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Richard Betts
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The Way to Cook
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Julia Child
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Festivals Family and Food (Festivals and the Seasons)
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Diana Carey
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Modernist Cuisine at Home
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Nathan Myhrvold
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The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
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Garrett Oliver
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Risotto
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Judith Barrett
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Simply Good For You: 100 quick and easy recipes, bursting with goodness
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Amelia Freer
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Understanding Organizations (Penguin Business Library)
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Charles Handy
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
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Karen Page
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Delia's Happy Christmas
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Delia Smith
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Gin: The Manual
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Dave Broom
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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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Claire Joyes
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The Oxford Companion to Food
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Alan Davidson
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The Cake Bible
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Beranbaum, Rose Levy
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
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Pierre Le, Col. Marie
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The Spice Companion: A Guide to the World of Spices: A Cookbook
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Sercarz, Lior Lev
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Nowe AlaAntkowe BLW
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Joanna Anger
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