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Italian Food
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Elizabeth David
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Tanya's Christmas
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Tanya Burr
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Mastering the Art of French Cooking, Vol.1
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Julia Child
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The silver spoon classic
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Silver Spoon Kitchen
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
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Richard Bertinet
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Sweet
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Yotam Ottolenghi
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The Book of Tea (Penguin Little Black Classics)
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Kakuzo Okakura
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
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Pierre Le, Col. Marie
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Prosecco Cocktails: 40 Tantalizing Recipes for Everyone's Favourite Sparkler
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Laura Gladwin
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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Nigella Christmas: Food, Family, Friends, Festivities
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Nigella Lawson
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The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating
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George Mateljan
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Aran Goyoaga
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The little German Cookbook
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Barbara Rias-Bucher
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Franklin Barbecue: A Meat-Smoking Manifesto
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Aaron Franklin
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Outlander Kitchen: The Official Outlander Companion Cookbook
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Theresa Carle-Sanders
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Food and Healing
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Annemarie Colbin
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The Doctor's Kitchen - Eat to Beat Illness: A Simple Way to Cook and Live the Healthiest, Happiest Life
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Rupy Aujla
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The Longevity Diet: ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE
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Longo, Dr Valter
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Malt Whisky: The Complete Guide
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Charles MacLean
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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Better Homes & Gardens New Cookbook: 11th Edition (Crime Line)
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BH&G Editors
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The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea
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Helen Simpson
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Zaika: Vegan recipes from India
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Romy Gill
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The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul
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Sarah Ballantyne
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The Complete Nose to Tail
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Fergus Henderson
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
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Mazzeo, Tilar J.
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