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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Yotam Ottolenghi
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Austrian Specialties. All-time favorite recipes of the traditional Austrian Cuisine
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Maria Wiesmüller
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Omnivore's Dilemma
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Michael Pollan
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Polska: New Polish Cooking
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Zuza Zak
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Little Green Kitchen: Simple vegetarian family recipes
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David Frenkiel
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Queer Eye: Love Yourself. Love Your Life.
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Antoni Porowski
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Peru: The Cookbook
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Gastón Acurio
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A History of the World in 6 Glasses
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Tom Standage
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
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Laura Wright
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My Paris Kitchen: Recipes and Stories
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David Lebovitz
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Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
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Del Sroufe
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The 12-Bottle Bar: A Dozen Bottles, Hundreds of Cocktails. The Only Guide You Need for an Amazing Home Bar
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David Solmonson
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Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love
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Ella Woodward
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More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
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Manna, Max La
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
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Elizabeth Andoh
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Eating Animals
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Foer, Jonathan Safran
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Our Korean Kitchen
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Jordan Bourke
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The Halloumi Cookbook
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Heather Thomas
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The Vitamix Cookbook: Over 200 delicious whole food recipes to make in your blender
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Jodi Berg
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
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Sabrina Ghayour
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
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Rebecca Katz
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My Life in France
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Julia Child
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet: 22 Ways to Cook a Carrot, 20 Methods of Preparing ... Other Delicious Recipes to Save the Planet
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Anette Dieng
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Bong Appétit: Mastering the Art of Cooking with Weed: A Cookbook
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Editors of MUNCHIES
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
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Bobby Flay
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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
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Charlie Papazian
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Will it Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
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Daniel Shumski
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
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Martha Stewart Living Magazine
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
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Alona Pulde M.D.
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
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Bill Buford
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