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Will it Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
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Daniel Shumski
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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Bill Buford
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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients
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Rachel Lane
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At My Table: A Celebration of Home Cooking
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Nigella Lawson
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Gordon Ramsay's Ultimate Cookery Course
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Gordon Ramsay
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The First Foods Book: The Purple One (Ella's Kitchen)
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Ella's Kitchen
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Aran Goyoaga
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto
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Michael Pollan
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Feel Better In 5: Your Daily Plan to Feel Great for Life
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Chatterjee, Dr Rangan
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Princesses, Fairies & Ballerinas!: Cute & Easy Cake Toppers for any Princess Party or Girly Celebration (Cute & Easy Cake Toppers Collection)
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The Cake & Bake Academy
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
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Caitlin Freeman
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The Official Downton Abbey Cookbook
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unknown
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Outlander Kitchen: The Official Outlander Companion Cookbook
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Theresa Carle-Sanders
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Mastering the Art of French Cooking, Vol.2
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Julia Child
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Taste of Bavaria: Typical Recipes and Impressions (GU Themenkochbuch)
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Monika Schuster
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
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Martha Stewart
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Eating Animals
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Foer, Jonathan Safran
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Whisky Kitchen
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Sheila McConachie
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Tokyo Cult Recipes
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Maori Murota
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The Food of Spain
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Claudia Roden
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The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
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Tristan Stephenson
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
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Kay Maguire
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Alinea
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Grant Achatz
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The Complete Nose to Tail
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Fergus Henderson
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Gastrophysics: The New Science of Eating
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Charles Spence
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The 4 Pillar Plan: How to Relax, Eat, Move and Sleep Your Way to a Longer, Healthier Life
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Chatterjee, Dr Rangan
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The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating
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George Mateljan
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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James Freeman
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Children's First Cookbook: Have Fun in the Kitchen!
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Annabel Karmel
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