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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
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Moskowitz, Isa Chandra
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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
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Charlie Papazian
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Sugar Flowers for Beginners: A Step-by-step Guide to Getting Started in Sugar Floristry
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Paddi Clark
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
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Julia Turshen
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Louise Parker: The 6 Week Programme
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Louise Parker
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The Hairy Dieters Go Veggie (Hairy Bikers)
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Hairy Bikers
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Malt Whisky Yearbook
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Ingvar Ronde
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A Little Taste of San Francisco
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Stephanie Rosenbaum
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Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together
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Ella Mills
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
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Sally Fallon
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Leith's Vegetarian Bible
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Polly Tyrer
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Sicilia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes (Italian/English Recipe Book)
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William Dello Russo
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Jamie's 30-Minute Meals
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Jamie Oliver
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Devil in the Kitchen: The Autobiography
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White, Marco Pierre
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A New Book of Middle Eastern Food (Cookery Library)
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Claudia Roden
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Meathead: The Science of Great Barbecue and Grilling
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Meathead Goldwyn
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Bread is Gold
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Massimo Bottura
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
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Peter Liem
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A Kitchen in France: A Year of Cooking in My Farmhouse
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Mimi Thorisson
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I Quit Sugar
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Sarah Wilson
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Eva's Kitchen: Cooking with Love for Family and Friends
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Eva Longoria
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A Book of Mediterranean Food (Penguin Cookery Library)
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Elizabeth David
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Together: Our Community Cookbook
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The Hubb Community Kitchen
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The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
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Nigel Slater
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
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Fuchsia Dunlop
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Mexico: The Cookbook
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Margarita Carrillo Arronte
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A Year of Good Eating (Kitchen Diaries 3)
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Nigel Slater
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