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Food Science

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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - very goodBook - Used - very good
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Cognitive Cooking with Chef Watson
Cognitive Cooking with Chef Watson
from  IBMUsed - goodBook - Used - good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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The Oxford Companion to Food
The Oxford Companion to Food
from  Alan DavidsonUsed - goodBook - Used - good
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Fast Food Nation: The Dark Side of the All-American Meal
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American Sour Beer
American Sour Beer
from  Michael TonsmeireUsed - very goodBook - Used - very good
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Salt, Sugar, Fat: How the Food Giants Hooked Us
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DIRTY GT WINE
DIRTY GT WINE
from  Alice FeiringUsed - very goodBook - Used - very good
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - very goodBook - Used - very good
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension
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Whiskypedia: A Gazetteer of Scotch Whisky
Whiskypedia: A Gazetteer of Scotch Whisky
from  Charles MacLeanUsed - very goodBook - Used - very good
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Chocolate (Oxford Bookworms Factfiles: Level 2)
Chocolate (Oxford Bookworms Factfiles: Level 2)
from  Janet Hardy-GouldUsed - very goodBook - Used - very good
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
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Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
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Ökologische Probleme der Umweltbelastung
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Essentials of Food Science (Food Science Text Series)
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The Science of Food: Introduction to Food Science, Nutrition and Microbiology
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - goodBook - Used - good
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Fast Food Nation: The Dark Side of the All-American Meal
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
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