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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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Hans Offringa
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Gastrophysics: The New Science of Eating
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Charles Spence
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Claude Jolicoeur
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Cognitive Cooking with Chef Watson
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IBM
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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The Oxford Companion to Food
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Alan Davidson
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Lew Bryson
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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American Sour Beer
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Michael Tonsmeire
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Salt, Sugar, Fat: How the Food Giants Hooked Us
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Michael Moss
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DIRTY GT WINE
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Alice Feiring
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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Gordon Strong
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Paul Shapiro
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Jim Murray's Whiskey Bible 2020: North American Edition
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Jim Murray
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An Economist Gets Lunch: New Rules for Everyday Foodies
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Tyler Cowen
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Patricia Atkinson
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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension
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Michio Kaku
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Whiskypedia: A Gazetteer of Scotch Whisky
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Charles MacLean
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Chocolate (Oxford Bookworms Factfiles: Level 2)
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Janet Hardy-Gould
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
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Carlo Petrini
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Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
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K. Hude
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Ökologische Probleme der Umweltbelastung
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Günter Fellenberg
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Essentials of Food Science (Food Science Text Series)
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Vaclavik, Vickie A.
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The Science of Food: Introduction to Food Science, Nutrition and Microbiology
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Sherrington, K. B.
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
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Irena Chalmers
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Eating Animals
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Foer, Jonathan Safran
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Karl Weber
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
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Hans Glatzel
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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Thomas Potthast
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