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Food Science

AccessoriesFood Science
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
from  Hans OffringaUsed - very goodBook - Used - very good
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - very goodBook - Used - very good
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
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Cognitive Cooking with Chef Watson
Cognitive Cooking with Chef Watson
from  IBMUsed - goodBook - Used - good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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The Oxford Companion to Food
The Oxford Companion to Food
from  Alan DavidsonUsed - goodBook - Used - good
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
from  Lew BrysonUsed - very goodBook - Used - very good
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
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American Sour Beer
American Sour Beer
from  Michael TonsmeireUsed - very goodBook - Used - very good
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Salt, Sugar, Fat: How the Food Giants Hooked Us
Salt, Sugar, Fat: How the Food Giants Hooked Us
from  Michael MossUsed - goodBook - Used - good
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DIRTY GT WINE
DIRTY GT WINE
from  Alice FeiringUsed - very goodBook - Used - very good
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
from  Gordon StrongUsed - goodBook - Used - good
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
from  Paul ShapiroUsed - very goodBook - Used - very good
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - very goodBook - Used - very good
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The Ripening Sun: One Woman and the Creation of a Vineyard
The Ripening Sun: One Woman and the Creation of a Vineyard
from  Patricia AtkinsonUsed - very goodBook - Used - very good
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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension
Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension
from  Michio KakuUsed - goodBook - Used - good
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Whiskypedia: A Gazetteer of Scotch Whisky
Whiskypedia: A Gazetteer of Scotch Whisky
from  Charles MacLeanUsed - very goodBook - Used - very good
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Chocolate (Oxford Bookworms Factfiles: Level 2)
Chocolate (Oxford Bookworms Factfiles: Level 2)
from  Janet Hardy-GouldUsed - very goodBook - Used - very good
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
from  Carlo PetriniUsed - very goodBook - Used - very good
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Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
from  K. HudeUsed - goodBook - Used - good
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Ökologische Probleme der Umweltbelastung
Ökologische Probleme der Umweltbelastung
from  Günter FellenbergUsed - goodBook - Used - good
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Essentials of Food Science (Food Science Text Series)
Essentials of Food Science (Food Science Text Series)
from  Vaclavik, Vickie A.Used - goodBook - Used - good
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The Science of Food: Introduction to Food Science, Nutrition and Microbiology
The Science of Food: Introduction to Food Science, Nutrition and Microbiology
from  Sherrington, K. B.Used - very goodBook - Used - very good
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
from  Irena ChalmersUsed - very goodBook - Used - very good
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - goodBook - Used - good
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
from  Karl WeberUsed - goodBook - Used - good
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
from  Hans GlatzelUsed - very goodBook - Used - very good
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
from  Thomas PotthastUsed - very goodBook - Used - very good
Book€2.99
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