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    Alan Davidson(1)
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    Science
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    Bound editionFood Science
    Popularity
    The Craft and Science of Coffee
    The Craft and Science of Coffee
    from  Britta FolmerUsed - very goodbook - Used - very good
    New €111.50
    You save €24.87 (22%)
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    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    from  Claude JolicoeurUsed - very goodbook - Used - very good
    New €42.50
    You save €5.51 (12%)
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    The Oxford Companion to Food
    The Oxford Companion to Food
    from  Alan DavidsonUsed - goodbook - Used - good
    book€110.93
    €110.93
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    Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
    Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
    from  Paul ShapiroUsed - very goodbook - Used - very good
    New €29.00
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    Mes Confitures: The Jams and Jellies of Christine Ferber
    Mes Confitures: The Jams and Jellies of Christine Ferber
    from  Christine FerberUsed - very goodbook - Used - very good
    book€33.49
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    Fast Food Nation: The Dark Side of the All-American Meal
    Fast Food Nation: The Dark Side of the All-American Meal
    from  Eric SchlosserUsed - very goodbook - Used - very good
    book€6.99
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    Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
    Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
    from  Carlo PetriniUsed - very goodbook - Used - very good
    book€3.49
    €3.49
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    A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons
    A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons
    from  Pacult, F. PaulUsed - very goodbook - Used - very good
    book€8.49
    €8.49
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    Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
    Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
    from  K. HudeUsed - goodbook - Used - good
    book€40.49
    €40.49
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    End of Food
    End of Food
    from  Paul RobertsUsed - goodbook - Used - good
    book€9.99
    €9.99
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    Protein Folding Kinetics: Biophysical Methods (Biophysical Techniques Series)
    Protein Folding Kinetics: Biophysical Methods (Biophysical Techniques Series)
    from  Bengt NöltingUsed - goodbook - Used - good
    book€4.49
    €4.49
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    Champagne (Instant Expert)
    Champagne (Instant Expert)
    from  Giles FallowfieldUsed - very goodbook - Used - very good
    book€9.49
    €9.49
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    Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
    Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
    from  Ian ShawUsed - very goodbook - Used - very good
    New €44.99
    You save €43.26 (96%)
    book€1.73
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    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodbook - Used - good
    book€5.99
    €5.99
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    Designer Food: Mutant Harvest or Breadbasket for the World?
    Designer Food: Mutant Harvest or Breadbasket for the World?
    from  Pence, Gregory E.Used - very goodbook - Used - very good
    book€1.73
    €1.73
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    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
    from  Jeffrey HoorfarUsed - very goodbook - Used - very good
    book€60.99
    €60.99
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    Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
    Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
    from  Fran HawthorneUsed - goodbook - Used - good
    New €45.40
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    book€3.49
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    Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
    Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
    from  Wilhelm FreseniusUsed - goodbook - Used - good
    book€37.49
    €37.49
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    Global Issues in Food Science and Technology: Selected Writings from IUFoST
    Global Issues in Food Science and Technology: Selected Writings from IUFoST
    from  Barbosa-Cánovas, Gustavo V.Used - goodbook - Used - good
    New €75.00
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    book€4.99
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    The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
    The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
    from  Jayson LuskUsed - goodbook - Used - good
    book€1.73
    €1.73
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    The Sugar Hit!: Sweets That Pack a Punch!
    The Sugar Hit!: Sweets That Pack a Punch!
    from  Sarah CoatesUsed - very goodbook - Used - very good
    New €20.99
    You save €15.00 (71%)
    book€5.99
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    Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
    Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
    from  Colin DoegUsed - goodbook - Used - good
    New €106.99
    You save €103.50 (96%)
    book€3.49
    You save €103.50 (96%)
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    Food Composition & Nutrition Tables, 1986/87
    Food Composition & Nutrition Tables, 1986/87
    from  Souci/FachmanUsed - very goodbook - Used - very good
    book€85.99
    €85.99
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    LED Lighting for Urban Agriculture
    LED Lighting for Urban Agriculture
    from  Toyoki KozaiUsed - goodbook - Used - good
    New €235.39
    You save €171.40 (72%)
    book€63.99
    You save €171.40 (72%)
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    Functional Nucleic Acid Based Biosensors for Food Safety Detection
    Functional Nucleic Acid Based Biosensors for Food Safety Detection
    from  Yunbo LuoUsed - very goodbook - Used - very good
    New €171.19
    You save €153.20 (89%)
    book€17.99
    You save €153.20 (89%)
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    Recommended for you

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