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Raw: The Uncook Book: New Vegetarian Food for Life
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Juliano Brotman
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Eating Animals
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Foer, Jonathan Safran
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The Smitten Kitchen Cookbook
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Deb Perelman
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Paradiso Seasons
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Denis Cotter
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
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Dave DeWitt
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Veganomicon: The Ultimate Vegan Cookbook
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Moskowitz, Isa Chandra
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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
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Sarma Melngailis
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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Yamuna Devi
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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
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Deborah Madison
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Delia's Vegetarian Collection
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Delia Smith
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
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Erin McKenna
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Meat Free Monday Cookbook
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Paul McCartney
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Williams-Sonoma Collection: Potato
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Morrow, Selma Brown
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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
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Anne Somerville
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Baby And Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family
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Carol Timperley
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Jus de fruits et légumes : cuisine à la centrifugeuse
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Yvan Cadiou
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Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat
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Linda McCartney
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RAWvolution: Gourmet Living Cuisine
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Matt Amsden
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Les meilleures recettes végétariennes du monde entier
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Mireille Ballero
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Vegetarian Times Complete Cookbook
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Vegetarian Times Magazine
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Professional Vegetarian Cooking
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Bergeron, Kenneth A.
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