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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
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Lara Ferroni
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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
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Robin Shulman
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Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
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Nigella Lawson
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
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Bryant Terry
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Bhg New Cookbk (Better Homes & Gardens New Cookbooks)
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Better Homes and Gardens
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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
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Marcia Adams
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Weight Watchers. Simply the Best All American: Over 250 Regional Favorites from Around the Country
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Weight Watchers
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The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
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Peggy Knickerbocker
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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Edge, John T.
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The Martini: An Illustrated History of an American Classic
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Barnaby Conrad
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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Molly Wizenberg
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True Blood Cookbook
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Karen Sommer Shalett
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
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Davis, Ardie A.
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Paula Deen & Friends
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Paula Deen
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Clotilde Dusoulier
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America the Edible: A Hungry History, from Sea to Dining Sea
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Adam Richman
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Little Hawaiian Cookbook
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Hee, Jean Watanabe
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Charles Wysocki's Americana Cookbook
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Joni Miller
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Hawaiian Cookbook
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Roana Schindler
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Emeril Lagasse
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James Beard's American Cookery
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James Beard
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Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers
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Bunny Crumpacker
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The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
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Kaucher, Jo A.
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Coyote Cafe
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Mark Miller
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Great American Food: From the Pioneers to the Present Day
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Lesley Allin
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Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
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Junior League of Denver
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Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
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Grady Spears
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Bill Neal's Southern Cooking
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Bill Neal
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A Little New England Cookbook
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Barbara Bloch
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Chuck Williams
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