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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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Claire Joyes
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Eleven Madison Park: The Cookbook
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Daniel Humm
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Bouchon Bakery
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Thomas Keller
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary
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Institut Paul Bocuse
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The Resistance Man: Bruno, Chief of Police 6 (Bruno Courreges 6)
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Martin Walker
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
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Aïnouz, Alexis Gabriel
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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
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Julia Child
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Julia Child
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Simple French Food
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Richard Olney
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Atelier Crenn: Metamorphosis of Taste
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Dominique Crenn
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
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David Lebovitz
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Ladurée : macarons : the recipes
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Vincent Lemains
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New Bistro
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Fran Warde
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Rick Stein's French Odyssey
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Rick Stein
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Mastering the Art of French Cooking, Volume 1
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Julia Child
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The French Chef Cookbook
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Julia Child
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Bistro Cooking
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The Monet Cookbook Receipes from Giverny
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Florence Gentner
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Tasting Paris: 100 Recipes to Eat Like a Local
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Clotilde Dusoulier
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
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Mardi Michels
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
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Clotilde Dusoulier
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Ladurée : sucré, the recipes
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Philippe Andrieu
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The Balthazar Cookbook
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Keith McNally
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The Way to Cook
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Julia Child
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I Know How to Cook
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Ginette Mathiot
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Lunch in Paris: A Love Story, with Recipes
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Elizabeth Bard
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Bon Appetit My Life in France with Paul
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Julia Child
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Simple French Cookery
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Raymond Blanc
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Julia and Jacques Cooking at Home
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Julia Child
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The Skinny French Kitchen
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Harry Eastwood
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