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Bouchon
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Thomas Keller
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A Kitchen in France: A Year of Cooking in My Farmhouse
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Mastering the Art of French Cooking, Vol.1
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Julia Child
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My Paris Kitchen: Recipes and Stories
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
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Peter Liem
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Mastering the Art of French Cooking, Volume I: 50th Anniversary: Vol 1
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Julia Child
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The Way to Cook
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Julia Child
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
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Mardi Michels
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The Monet Cookbook: Recipes from Giverny
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Florence Gentner
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Barefoot in Paris: Easy French Food You Can Make at Home
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Ina Garten
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Tasting Paris: 100 Recipes to Eat Like a Local
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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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Claire Joyes
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Mes Confitures: The Jams and Jellies of Christine Ferber
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Christine Ferber
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The French Chef Cookbook
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Julia Child
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Sacré Cordon Bleu
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Michael Booth
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
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Clotilde Dusoulier
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Pepper: From Around the World: Stories & Recipes
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Kerros, Erwann de
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
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Peter Mayle
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French Provincial Cooking
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Elizabeth David
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Ladurée : sucré, the recipes
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Philippe Andrieu
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Rick Stein's French Odyssey
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Rick Stein
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I Know How to Cook
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Ginette Mathiot
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Lunch in Paris: A Love Story, with Recipes
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Elizabeth Bard
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Stéphane Reynaud
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Julia and Jacques Cooking at Home
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Julia Child
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Bon Appetit My Life in France with Paul
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