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Italian Food (Penguin Twentieth-Century Classics)
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Elizabeth David
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Delia's Winter Collection: 140 Recipes for Winter
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Delia Smith
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The Irish Granny's Pocket Recipe Book: Over 110 Classic Dishes
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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Jennifer Denton
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Delia's How To Cook: Book One: Bk.1
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Julia and Jacques Cooking at Home
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
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Aperitivo: Drinks and snacks for the Dolce Vita
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Ripailles
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Eating for England: The Delights & Eccentricities of the British at the Table: The Delights and Eccentricities of the British at Table
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Nigel Slater
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The Skinny French Kitchen
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Harry Eastwood
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French Women Don't Get Fat: The Secret of Eating for Pleasure
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Provence: Recipes from the French Mediterranean
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Between Meals: An Appetite for Paris
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Liebling, A. J.
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Mad About Macarons!
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Scottish Teatime Recipes
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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Gentleman's Relish: A Compendium of English Culinary Oddities: And Other English Culinary Oddities (Gourmet's Guide)
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Avoca Cafe Cookbook: Bk. 2
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Scotland The Best: The Bestselling Guide
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Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes
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One More Croissant for the Road
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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
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River Cottage Cookbook
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Hugh Fearnley-Whitti
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Eating Rome: Living the Good Life in the Eternal City
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Recipes from an Italian Summer (Cookery)
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The Food and Cooking of Romania & Bulgaria: Ingredients and Traditions in Over 65 Recipes
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River Cottage Every Day
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