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English Bread and Yeast Cookery (Cookery Library)
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Elizabeth David
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
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Olia Hercules
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The Official Downton Abbey Cookbook
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unknown
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The Complete Nose to Tail
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Fergus Henderson
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Yotam Ottolenghi
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From the Oven to the Table: Simple dishes that look after themselves
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Diana Henry
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
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Aïnouz, Alexis Gabriel
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Simple French Food
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Richard Olney
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Nigellissima: Instant Italian Inspiration (Nigella Collection)
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Nigella Lawson
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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
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Julia Child
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Vefa's Kitchen
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Vefa Alexiadou
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Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
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Niklas Ekstedt
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My Paris Kitchen: Recipes and Stories
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David Lebovitz
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The Big Family Cooking Showdown: All the Best Recipes from the BBC Series
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BBC Books
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
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Frances Mayes
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Polska: New Polish Cooking
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Zuza Zak
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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
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Rick Stein
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The Irish Granny's Pocket Farmhouse Kitchen
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Tony Potter
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Delia's Complete Cookery Course: The Classic Edition
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Delia Smith
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The Tucci Cookbook
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Stanley Tucci
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My Berlin Kitchen: A Love Story (with Recipes)
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Luisa Weiss
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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Nancy Silverton
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Julia Child
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Eat London: All About Food
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Conran, Sir Terence
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Moro: The Cookbook
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Samantha Clark
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Sicilia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes (Italian/English Recipe Book)
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William Dello Russo
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The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
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Rockridge Press
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo
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Antonio Carluccio
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Rick Stein: From Venice to Istanbul
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Rick Stein
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Puglia in Cucina: The Flavours of Apulia
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William Dello Russo
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