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    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
    from  Yotam OttolenghiUsed - very goodBook - Used - very good
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    Prue: My All-time Favourite Recipes
    Prue: My All-time Favourite Recipes
    from  Prue LeithUsed - very goodBook - Used - very good
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    Mastering the Art of French Cooking, Volume I: 50th Anniversary: Vol 1
    Mastering the Art of French Cooking, Volume I: 50th Anniversary: Vol 1
    from  Julia ChildUsed - very goodBook - Used - very good
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    Polska: New Polish Cooking
    Polska: New Polish Cooking
    from  Zuza ZakUsed - very goodBook - Used - very good
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    Roma in Cucina: The Flavours of Rome
    Roma in Cucina: The Flavours of Rome
    from  Carla MagrelliUsed - goodBook - Used - good
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    Bouchon
    Bouchon
    from  Thomas KellerUsed - very goodBook - Used - very good
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    Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo
    Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo
    from  Antonio CarluccioUsed - very goodBook - Used - very good
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    A Kitchen in France: A Year of Cooking in My Farmhouse
    A Kitchen in France: A Year of Cooking in My Farmhouse
    from  Mimi ThorissonUsed - very goodBook - Used - very good
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    The Tucci Cookbook
    The Tucci Cookbook
    from  Stanley TucciUsed - very goodBook - Used - very good
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    Tasting Paris: 100 Recipes to Eat Like a Local
    Tasting Paris: 100 Recipes to Eat Like a Local
    from  Clotilde DusoulierUsed - very goodBook - Used - very good
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    The Pioppi Diet: A 21-Day Lifestyle Plan
    The Pioppi Diet: A 21-Day Lifestyle Plan
    from  Malhotra, Dr AseemUsed - very goodBook - Used - very good
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    Delia's Complete Cookery Course: The Classic Edition: Vol 1-3 in 1v
    Delia's Complete Cookery Course: The Classic Edition: Vol 1-3 in 1v
    from  Delia SmithUsed - very goodBook - Used - very good
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    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    from  Julia ChildUsed - very goodBook - Used - very good
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    Kleines Irisches Kochbuch (International little cookbooks)
    Kleines Irisches Kochbuch (International little cookbooks)
    from  John MurphyUsed - very goodBook - Used - very good
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    Mediterranean Cookbook: Fresh, Fast and Easy Recipes
    Mediterranean Cookbook: Fresh, Fast and Easy Recipes
    from  Marie-Pierre MoineUsed - very goodBook - Used - very good
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    Barefoot in Paris: Easy French Food You Can Make at Home
    Barefoot in Paris: Easy French Food You Can Make at Home
    from  Ina GartenUsed - very goodBook - Used - very good
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    Puglia in Cucina: The Flavours of Apulia
    Puglia in Cucina: The Flavours of Apulia
    from  William Dello RussoUsed - very goodBook - Used - very good
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    Gino's Hidden Italy: How to Cook Like a True Italian
    Gino's Hidden Italy: How to Cook Like a True Italian
    from  Gino D'AcampoUsed - very goodBook - Used - very good
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    A Table in Venice: Recipes from my home
    A Table in Venice: Recipes from my home
    from  Skye McAlpineUsed - very goodBook - Used - very good
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    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    from  Albert AdriàUsed - very goodBook - Used - very good
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    The silver spoon classic
    The silver spoon classic
    from  Silver Spoon KitchenUsed - very goodBook - Used - very good
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    Reinventing food : Ferran Adrià : the man who changed the way we eat
    Reinventing food : Ferran Adrià : the man who changed the way we eat
    from  Colman AndrewsUsed - very goodBook - Used - very good
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    Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy (Italian/English Recipe Book)
    Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy (Italian/English Recipe Book)
    from  unknownUsed - very goodBook - Used - very good
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    Nadiya's British Food Adventure
    Nadiya's British Food Adventure
    from  Nadiya HussainUsed - very goodBook - Used - very good
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    River Cottage Every Day
    River Cottage Every Day
    from  Hugh Fearnley-WhittingstallUsed - very goodBook - Used - very good
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    Mes Confitures: The Jams and Jellies of Christine Ferber
    Mes Confitures: The Jams and Jellies of Christine Ferber
    from  Christine FerberUsed - very goodBook - Used - very good
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    Sacré Cordon Bleu
    Sacré Cordon Bleu
    from  Michael BoothUsed - very goodBook - Used - very good
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    Hygge: The Danish Art of Happiness
    Hygge: The Danish Art of Happiness
    from  Marie Tourell SøderbergUsed - very goodBook - Used - very good
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    Bitter Almonds
    Bitter Almonds
    from  Simeti, Mary TaylorUsed - very goodBook - Used - very good
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