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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality)
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Bo Friberg
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Eat What You Watch: A Cookbook for Movie Lovers
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Andrew Rea
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
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Marc Vetri
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Atelier Crenn: Metamorphosis of Taste
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Dominique Crenn
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
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Toby Amidor
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Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
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Thomas Keller
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Eating with the Chefs: Family meals from the world's most creative restaurants
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Tara Stevens
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Momofuku
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David Chang
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MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
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MasterChef
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Moto: The Cookbook
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Homaro Cantu
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Patisserie: A Masterclass in Classic and Contemporary Patisserie
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William Curley
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Eat What You Watch: A Cookbook for Movie Lovers
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Andrew Rea
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Edible Selby
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Todd Selby
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Working the Plate: The Art of Food Presentation
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Christopher Styler
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On the Line: How One Great Restaurant Made It to the Top and Stayed There
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Eric Ripert
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Eat Well for Less: Quick and Easy Meals
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Jo Scarratt-Jones
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A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
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Olivia Potts
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The Silver Palate Cookbook
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Julee Rosso
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Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Susie Martinez
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So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary
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Roxy Pope
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Professional Vegetarian Cooking
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Bergeron, Kenneth A.
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A World of Chocolate
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Katy Morris
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Cooking Science: Condensed Matter
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Vicenç Altaió
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