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3.5" discProfessional cooking
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
from  Marc VetriUsed - very goodBook - Used - very good
New €31.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
from  Tony GemignaniUsed - very goodBook - Used - very good
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
from  Fetterman, Lisa Q.Used - very goodBook - Used - very good
New €37.00
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Eat What You Watch: A Cookbook for Movie Lovers
Eat What You Watch: A Cookbook for Movie Lovers
from  Andrew ReaUsed - very goodBook - Used - very good
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Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
from  Thomas KellerUsed - very goodBook - Used - very good
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
from  Daniel HummUsed - very goodBook - Used - very good
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
from  Ina GartenUsed - goodBook - Used - good
Book€15.99
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
from  Yoshihiro MurataUsed - goodBook - Used - good
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
from  Ina GartenUsed - very goodBook - Used - very good
Book€12.99
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MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
from  MasterChefUsed - very goodBook - Used - very good
Book€12.99
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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality)
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality)
from  Bo FribergUsed - goodBook - Used - good
Book€55.49
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Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
from  Tom KerridgeUsed - acceptableBook - Used - acceptable
Book€3.99
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Eat What You Watch: A Cookbook for Movie Lovers
Eat What You Watch: A Cookbook for Movie Lovers
from  Andrew ReaUsed - very goodBook - Used - very good
New €23.50
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Edible Selby
Edible Selby
from  Todd SelbyUsed - very goodBook - Used - very good
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The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection
from  Michael RuhlmanUsed - very goodBook - Used - very good
Book€11.99
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Plant-Based Nutrition, 2E (Idiot's Guides)
Plant-Based Nutrition, 2E (Idiot's Guides)
from  Julieanna Hever MS RD CPTUsed - goodBook - Used - good
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Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
from  Masaharu MorimotoUsed - very goodBook - Used - very good
New €37.00
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Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation
from  Christopher StylerUsed - very goodBook - Used - very good
Book€29.86
€29.86
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On the Line: How One Great Restaurant Made It to the Top and Stayed There
On the Line: How One Great Restaurant Made It to the Top and Stayed There
from  Eric RipertUsed - very goodBook - Used - very good
Book€25.50
€25.50
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
from  Le Cordon BleuUsed - goodBook - Used - good
Book€12.49
€12.49
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A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
from  Olivia PottsUsed - very goodBook - Used - very good
New €18.50
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Book€15.15
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Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
from  Susie MartinezUsed - goodBook - Used - good
Book€1.72
€1.72
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
from  Ivan OrkinUsed - very goodBook - Used - very good
New €30.50
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Book€21.85
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Cakes in Bloom: The art of exquisite sugarcraft flowers
Cakes in Bloom: The art of exquisite sugarcraft flowers
from  Peggy PorschenUsed - very goodBook - Used - very good
Book€20.68
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Professional Vegetarian Cooking
Professional Vegetarian Cooking
from  Bergeron, Kenneth A.Used - very goodBook - Used - very good
Book€12.49
€12.49
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Stacks: The Art of Vertical Food
Stacks: The Art of Vertical Food
from  Deborah FabricantUsed - very goodBook - Used - very good
Book€2.01
€2.01
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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
from  Claire WebbUsed - goodBook - Used - good
Book€1.34
€1.34
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The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
from  Ryan D'AgostinoUsed - very goodBook - Used - very good
New €23.99
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Book€1.72
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Cooking Science: Condensed Matter
Cooking Science: Condensed Matter
from  Vicenç AltaióUsed - very goodBook - Used - very good
Book€4.99
€4.99
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A World of Chocolate
A World of Chocolate
from  Katy MorrisUsed - goodBook - Used - good
Book€22.99
€22.99
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