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    EnglishAudio cassetteProfessional cooking
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    Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
    Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
    from  Andrea LiebersteinUsed - goodBook - Used - good
    Book€9.49
    €9.49
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    Eat What You Watch: A Cookbook for Movie Lovers
    Eat What You Watch: A Cookbook for Movie Lovers
    from  Andrew ReaUsed - very goodBook - Used - very good
    New €20.50
    You save €14.51 (70%)
    Book€5.99
    You save €14.51 (70%)
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    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    from  Marc VetriUsed - very goodBook - Used - very good
    New €31.00
    You save €6.71 (21%)
    Book€24.29
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    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
    from  Tony GemignaniUsed - very goodBook - Used - very good
    New €30.50
    You save €12.51 (41%)
    Book€17.99
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    Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
    Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
    from  Thomas KellerUsed - goodBook - Used - good
    New €80.50
    You save €21.11 (26%)
    Book€59.39
    You save €21.11 (26%)
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    Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    from  Fetterman, Lisa Q.Used - very goodBook - Used - very good
    New €37.00
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    Book€23.39
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    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    from  Albert AdriàUsed - very goodBook - Used - very good
    Book€31.49
    €31.49
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    The Spice Companion: A Guide to the World of Spices: A Cookbook
    The Spice Companion: A Guide to the World of Spices: A Cookbook
    from  Sercarz, Lior LevUsed - very goodBook - Used - very good
    Book€25.99
    €25.99
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    Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
    Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
    from  Ina GartenUsed - goodBook - Used - good
    Book€14.99
    €14.99
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    Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
    Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
    from  Tom KerridgeUsed - very goodBook - Used - very good
    Book€5.99
    €5.99
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    Momofuku
    Momofuku
    from  David ChangUsed - very goodBook - Used - very good
    Book€33.99
    €33.99
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    A New Napa Cuisine
    A New Napa Cuisine
    from  Christopher KostowUsed - very goodBook - Used - very good
    Book€42.30
    €42.30
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    The Soul of a Chef: The Journey Toward Perfection
    The Soul of a Chef: The Journey Toward Perfection
    from  Michael RuhlmanUsed - very goodBook - Used - very good
    Book€11.49
    €11.49
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    Edible Selby
    Edible Selby
    from  Todd SelbyUsed - very goodBook - Used - very good
    New €27.49
    You save €13.50 (49%)
    Book€13.99
    You save €13.50 (49%)
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    I Love New York: Ingredients and Recipes
    I Love New York: Ingredients and Recipes
    from  Daniel HummUsed - very goodBook - Used - very good
    Book€18.49
    €18.49
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    Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
    Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
    from  Prosper MontagneUsed - goodBook - Used - good
    Book€53.49
    €53.49
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    Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
    Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
    from  Le Cordon BleuUsed - goodBook - Used - good
    Book€22.99
    €22.99
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    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    from  Olivia PottsUsed - very goodBook - Used - very good
    New €18.50
    You save €5.51 (29%)
    Book€12.99
    You save €5.51 (29%)
    New €18.50€12.99
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    Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
    Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
    from  Susie MartinezUsed - goodBook - Used - good
    Book€2.33
    €2.33
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    Larousse Gastronomique
    Larousse Gastronomique
    from  Prosper MontagneUsed - acceptableBook - Used - acceptable
    Book€16.02
    €16.02
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    Professional Vegetarian Cooking
    Professional Vegetarian Cooking
    from  Bergeron, Kenneth A.Used - very goodBook - Used - very good
    Book€12.99
    €12.99
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    Cakes in Bloom: The art of exquisite sugarcraft flowers
    Cakes in Bloom: The art of exquisite sugarcraft flowers
    from  Peggy PorschenUsed - very goodBook - Used - very good
    Book€22.95
    €22.95
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    Stacks: The Art of Vertical Food
    Stacks: The Art of Vertical Food
    from  Deborah FabricantUsed - very goodBook - Used - very good
    Book€2.02
    €2.02
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    A World of Chocolate
    A World of Chocolate
    from  Katy MorrisUsed - goodBook - Used - good
    Book€25.99
    €25.99
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    The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
    The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
    from  Ryan D'AgostinoUsed - very goodBook - Used - very good
    New €23.99
    You save €21.50 (89%)
    Book€2.49
    You save €21.50 (89%)
    New €23.99€2.49
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    Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
    Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
    from  Claire WebbUsed - goodBook - Used - good
    Book€1.35
    €1.35
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    Cooking Science: Condensed Matter
    Cooking Science: Condensed Matter
    from  Vicenç AltaióUsed - very goodBook - Used - very good
    Book€5.99
    €5.99
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