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    EnglishProfessional cooking
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    Eat What You Watch: A Cookbook for Movie Lovers
    Eat What You Watch: A Cookbook for Movie Lovers
    from  Andrew ReaUsed - goodBook - Used - good
    New €20.50
    You save €15.01 (73%)
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    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    A Day at elBulli: An Insight into the Ideas, Methods, and Creativity of Ferran Adriaa
    from  Albert AdriàUsed - very goodBook - Used - very good
    Book€44.96
    €44.96
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    Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations
    Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations
    from  Mary BerryUsed - very goodBook - Used - very good
    New €31.50Book€31.39
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    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    from  Marc VetriUsed - very goodBook - Used - very good
    New €31.00
    You save €6.71 (21%)
    Book€24.29
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    Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
    Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
    from  Thomas KellerUsed - very goodBook - Used - very good
    New €80.50
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    Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
    Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
    from  Ina GartenUsed - goodBook - Used - good
    Book€30.49
    €30.49
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    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    from  Toby AmidorUsed - acceptableBook - Used - acceptable
    Book€7.99
    €7.99
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    The Soul of a Chef: The Journey Toward Perfection
    The Soul of a Chef: The Journey Toward Perfection
    from  Michael RuhlmanUsed - goodBook - Used - good
    Book€10.49
    €10.49
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    Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
    Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
    from  Tom KerridgeUsed - very goodBook - Used - very good
    Book€9.49
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    Edible Selby
    Edible Selby
    from  Todd SelbyUsed - very goodBook - Used - very good
    New €27.49
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    Frozen Desserts: A Comprehensive Guide for Food Service Operations
    Frozen Desserts: A Comprehensive Guide for Food Service Operations
    from  The Culinary Institute of America (CIA)Used - very goodBook - Used - very good
    Book€19.99
    €19.99
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    So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary
    So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary
    from  Roxy PopeUsed - very goodBook - Used - very good
    Book€5.49
    €5.49
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    Momofuku
    Momofuku
    from  David ChangUsed - very goodBook - Used - very good
    Book€40.49
    €40.49
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    Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
    Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
    from  Andrea LiebersteinUsed - goodBook - Used - good
    Book€9.49
    €9.49
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    The Spice Companion: A Guide to the World of Spices: A Cookbook
    The Spice Companion: A Guide to the World of Spices: A Cookbook
    from  Sercarz, Lior LevUsed - very goodBook - Used - very good
    Book€25.49
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    Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
    Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
    from  Le Cordon BleuUsed - goodBook - Used - good
    Book€21.49
    €21.49
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    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    from  Olivia PottsUsed - very goodBook - Used - very good
    New €18.50
    You save €11.01 (59%)
    Book€7.49
    You save €11.01 (59%)
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    The Silver Palate Cookbook
    The Silver Palate Cookbook
    from  Julee RossoUsed - goodBook - Used - good
    Book€14.49
    €14.49
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    Becoming a Chef (Hospitality)
    Becoming a Chef (Hospitality)
    from  Andrew DornenburgUsed - acceptableBook - Used - acceptable
    Book€7.99
    €7.99
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    Cakes in Bloom: The art of exquisite sugarcraft flowers
    Cakes in Bloom: The art of exquisite sugarcraft flowers
    from  Peggy PorschenUsed - very goodBook - Used - very good
    Book€22.95
    €22.95
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    Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
    Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
    from  Susie MartinezUsed - goodBook - Used - good
    Book€2.33
    €2.33
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    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    from  Michael RuhlmanUsed - goodBook - Used - good
    Book€17.49
    €17.49
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    Larousse Gastronomique
    Larousse Gastronomique
    from  Prosper MontagneUsed - goodBook - Used - good
    Book€16.02
    €16.02
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    Professional Vegetarian Cooking
    Professional Vegetarian Cooking
    from  Bergeron, Kenneth A.Used - very goodBook - Used - very good
    Book€21.49
    €21.49
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    Stacks: The Art of Vertical Food
    Stacks: The Art of Vertical Food
    from  Deborah FabricantUsed - very goodBook - Used - very good
    Book€2.02
    €2.02
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    Webster's New World Dictionary of Culinary Arts
    Webster's New World Dictionary of Culinary Arts
    from  Steven LabenskyUsed - acceptableBook - Used - acceptable
    Book€14.49
    €14.49
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    A World of Chocolate
    A World of Chocolate
    from  Katy MorrisUsed - goodBook - Used - good
    Book€25.49
    €25.49
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    Lipsmacking Backpacking: Cooking Off the Beaten Track (Mathemagical Ancient Wizdom)
    Lipsmacking Backpacking: Cooking Off the Beaten Track (Mathemagical Ancient Wizdom)
    from  Mark PallisUsed - very goodBook - Used - very good
    Book€6.50
    €6.50
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    Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
    Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
    from  Claire WebbUsed - goodBook - Used - good
    Book€1.35
    €1.35
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    The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
    The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins
    from  Ryan D'AgostinoUsed - very goodBook - Used - very good
    New €23.99
    You save €20.50 (85%)
    Book€3.49
    You save €20.50 (85%)
    New €23.99€3.49
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