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Eat What You Watch: A Cookbook for Movie Lovers
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Andrew Rea
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Fetterman, Lisa Q.
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
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Marc Vetri
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
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Ina Garten
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
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Daniel Humm
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Yoshihiro Murata
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Under Pressure: Sous Vide: The Art and Science: Cooking Sous Vide
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Thomas Keller
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
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Ina Garten
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Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
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Andrea Lieberstein
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MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
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MasterChef
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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality)
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Bo Friberg
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Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom's BBC TV series and more
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Tom Kerridge
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Eat What You Watch: A Cookbook for Movie Lovers
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Andrew Rea
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Edible Selby
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Todd Selby
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The Soul of a Chef: The Journey Toward Perfection
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Michael Ruhlman
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Morimoto: The New Art of Japanese Cooking
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Masaharu Morimoto
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On the Line: How One Great Restaurant Made It to the Top and Stayed There
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Eric Ripert
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
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Le Cordon Bleu
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A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
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Olivia Potts
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Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Susie Martinez
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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Ivan Orkin
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Larousse Gastronomique
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Prosper Montagne
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Cakes in Bloom: The art of exquisite sugarcraft flowers
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Peggy Porschen
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Professional Vegetarian Cooking
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Bergeron, Kenneth A.
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Stacks: The Art of Vertical Food
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Deborah Fabricant
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A World of Chocolate
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Katy Morris
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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
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Claire Webb
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