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Slow: Life in a Tuscan Town
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Douglas Gayeton
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Cake Boss: Stories and Recipes from Mia Famiglia
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Buddy Valastro
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The Measure of My Powers: A Memoir of Food, Misery, and Paris
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Ellis, Jackie Kai
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
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Greg Koch
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Bacchus and Me: Adventures in the Wine Cellar
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Jay McInerney
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Ten Drinks That Changed the World
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Seki Lynch
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nicola Perullo
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
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Joan Reardon
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Simran Sethi
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Catching Fire: How Cooking Made Us Human
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Richard Wrangham
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Taste: The Story of Britain Through Its Cooking
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Kate Colquhoun
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Beeton's Book of Household Management (Southover Press Historic Cookery & Housekeeping)
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The Spirit of Gin: A Stirring Miscellany of the New Gin Revival
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Matt Teacher
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Kinfolk Volume 7
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
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Gourmet Magazine Editors
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Hugh Johnson's Story of Wine
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Hugh Johnson
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Secret Ingredients: The New Yorker Book of Food and Drink
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David Remnick
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The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
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James Lileks
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The Chef Says: Quotes, Quips and Words of Wisdom
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Nach Waxman
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook
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Michelle Berriedale-Johnson
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Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
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Katherine Kallinis Berman
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
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Joan Nathan
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Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
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Vicki Robin
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Chinese Tea (Discovering China)
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Ling Yun
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Immoveable Feast: A Paris Christmas (P.S.)
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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
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Nigel Cassidy
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The Well-Kept Kitchen (Penguin Great Food)
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Gervase Markham
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That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
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Jonathan Ray
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I'm Just Here for the Food: Food + Heat = Cooking
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Alton Brown
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