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Kinfolk, Volume Nine: Discovering New Things to Cook, Make and Do
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Nathan Williams
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Kinfolk Volume 12
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Various
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Sound Bites: Eating on Tour with Franz Ferdinand
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Alex Kapranos
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The Third Plate: Field Notes on the Future of Food
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Dan Barber
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Entre Fourchette Et Baguettes: Plaisir Et Sagesse Au Menu
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Michel Jodoin
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Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
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Fraser, Evan D.G.
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My Life in France
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Julia Child
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America the Edible: A Hungry History, from Sea to Dining Sea
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Adam Richman
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Tales of Whisky (Luath Storyteller)
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Stuart McHardy
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Legal Seafood Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
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George Berkowitz
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East Meets Southwest: Innovative Cuisine from the Santacafe
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Michael Fennelly
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
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Tracie McMillan
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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
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Angela Murrills
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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
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White, Randy Wayne
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Polish Cooking: Updated Edition
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Heberle, Marianna Olszewska
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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done
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Gordon Ramsay
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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
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Brian Kateman
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SIMPLE COOKING PB
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John Thorne
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This Is Not A Diet Book: A User's Guide to Eating Well
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Bee Wilson
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
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Todd Kliman
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Cooking Science: Condensed Matter
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Vicenç Altaió
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