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PaperbackGastronomy
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
from  Warren BelascoUsed - acceptableBook - Used - acceptable
Book€4.99
€4.99
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Kinfolk Volume 13
Kinfolk Volume 13
from  VariousUsed - goodBook - Used - good
Book€10.99
€10.99
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
from  David RemnickUsed - acceptableBook - Used - acceptable
Book€10.99
€10.99
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Harvest for Hope: A Guide to Mindful Eating
Harvest for Hope: A Guide to Mindful Eating
from  Jane GoodallUsed - goodBook - Used - good
Book€8.49
€8.49
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Kinfolk Volume 16
Kinfolk Volume 16
from  VariousUsed - goodBook - Used - good
New €17.50
You save €7.51 (42%)
Book€9.99
You save €7.51 (42%)
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The Battle for Wine and Love: or How I Saved the World from Parkerization
The Battle for Wine and Love: or How I Saved the World from Parkerization
from  Alice FeiringUsed - very goodBook - Used - very good
New €15.90
You save €7.41 (46%)
Book€8.49
You save €7.41 (46%)
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The Way We Eat Now
The Way We Eat Now
from  Bee WilsonUsed - very goodBook - Used - very good
New €17.00
You save €10.01 (58%)
Book€6.99
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The Tenth Muse: My Life in Food
The Tenth Muse: My Life in Food
from  Judith JonesUsed - very goodBook - Used - very good
Book€7.49
€7.49
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Hemingway Cookbook
Hemingway Cookbook
from  Craig BorethUsed - very goodBook - Used - very good
Book€26.51
€26.51
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It Was Me All Along: A Memoir
It Was Me All Along: A Memoir
from  Andie MitchellUsed - goodBook - Used - good
Book€8.99
€8.99
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Más vegetales, menos animales (CLAVE, Band 26220)
Más vegetales, menos animales (CLAVE, Band 26220)
from  Julio BasultoUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Culinary Cultures of Europe: Identity, Diversity and Dialogue
Culinary Cultures of Europe: Identity, Diversity and Dialogue
from  Darra GoldsteinUsed - very goodBook - Used - very good
Book€61.66
€61.66
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, Band 24)
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, Band 24)
from  Laura ShapiroUsed - very goodBook - Used - very good
Book€14.99
€14.99
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The Measure of My Powers: A Memoir of Food, Misery, and Paris
The Measure of My Powers: A Memoir of Food, Misery, and Paris
from  Ellis, Jackie KaiUsed - very goodBook - Used - very good
Book€9.49
€9.49
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Bacchus and Me: Adventures in the Wine Cellar
Bacchus and Me: Adventures in the Wine Cellar
from  Jay McInerneyUsed - goodBook - Used - good
Book€1.18
€1.18
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And a Bottle of Rum: A History of the New World in Ten Cocktails
And a Bottle of Rum: A History of the New World in Ten Cocktails
from  Wayne CurtisUsed - very goodBook - Used - very good
Book€3.49
€3.49
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Kinfolk Volume 8
Kinfolk Volume 8
from  VariousUsed - very goodBook - Used - very good
Book€14.00
€14.00
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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
from  Anthony BourdainUsed - goodBook - Used - good
Book€10.49
€10.49
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Taste: The Story of Britain Through Its Cooking
Taste: The Story of Britain Through Its Cooking
from  Kate ColquhounUsed - goodBook - Used - good
Book€4.49
€4.49
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The Time of Tea: The Book
The Time of Tea: The Book
from  unknownUsed - acceptableBook - Used - acceptable
Book€13.60
€13.60
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Kinfolk Volume 7
Kinfolk Volume 7
from  VariousUsed - very goodBook - Used - very good
Book€12.99
€12.99
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
from  Gourmet Magazine EditorsUsed - goodBook - Used - good
Book€9.99
€9.99
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Tea: A History of the Drink That Changed the World
Tea: A History of the Drink That Changed the World
from  Griffiths, John C.Used - goodBook - Used - good
Book€2.38
€2.38
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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
from  Giulia MelucciUsed - very goodBook - Used - very good
Book€4.49
€4.49
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Immoveable Feast: A Paris Christmas (P.S.)
Immoveable Feast: A Paris Christmas (P.S.)
from  John BaxterUsed - goodBook - Used - good
New €15.50
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Book€6.99
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Comfort Me with Apples: More Adventures at the Table
Comfort Me with Apples: More Adventures at the Table
from  Ruth ReichlUsed - very goodBook - Used - very good
Book€6.49
€6.49
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Fast and Feast: Food In Medieval Society: Food in Mediaeval Society
Fast and Feast: Food In Medieval Society: Food in Mediaeval Society
from  Henisch, Bridget AnnUsed - goodBook - Used - good
Book€20.49
€20.49
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Rome côté cuisines
Rome côté cuisines
from  Muracciole, Martine QuinotUsed - very goodBook - Used - very good
Book€14.49
€14.49
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - goodBook - Used - good
New €12.00
You save €7.51 (62%)
Book€4.49
You save €7.51 (62%)
New €12.00€4.49
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Kinfolk Volume 14: The Winter Issue
Kinfolk Volume 14: The Winter Issue
from  VariousUsed - goodBook - Used - good
Book€10.49
€10.49
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