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Gastronomy
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
from  Nicola PerulloUsed - very goodBook - Used - very good
Book€22.03
€22.03
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
As Always, Julia: The Letters of Julia Child and Avis DeVoto
from  Joan ReardonUsed - acceptableBook - Used - acceptable
Book€15.49
€15.49
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
from  Simran SethiUsed - goodBook - Used - good
Book€8.49
€8.49
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Kinfolk Volume 8
Kinfolk Volume 8
from  VariousUsed - very goodBook - Used - very good
Book€13.84
€13.84
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Catching Fire: How Cooking Made Us Human
Catching Fire: How Cooking Made Us Human
from  Richard WranghamUsed - goodBook - Used - good
Book€17.49
€17.49
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Taste: The Story of Britain Through Its Cooking
Taste: The Story of Britain Through Its Cooking
from  Kate ColquhounUsed - goodBook - Used - good
Book€4.49
€4.49
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Beeton's Book of Household Management (Southover Press Historic Cookery & Housekeeping)
Beeton's Book of Household Management (Southover Press Historic Cookery & Housekeeping)
from  Mrs. BeetonUsed - goodBook - Used - good
Book€32.62
€32.62
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The Time of Tea: The Book
The Time of Tea: The Book
from  unknownUsed - acceptableBook - Used - acceptable
Book€15.16
€15.16
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The Spirit of Gin: A Stirring Miscellany of the New Gin Revival
The Spirit of Gin: A Stirring Miscellany of the New Gin Revival
from  Matt TeacherUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Kinfolk Volume 7
Kinfolk Volume 7
from  VariousUsed - very goodBook - Used - very good
Book€13.99
€13.99
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Ten Drinks That Changed the World
Ten Drinks That Changed the World
from  Seki LynchUsed - very goodBook - Used - very good
Book€6.99
€6.99
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
from  Gourmet Magazine EditorsUsed - goodBook - Used - good
Book€9.99
€9.99
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Hugh Johnson's Story of Wine
Hugh Johnson's Story of Wine
from  Hugh JohnsonUsed - goodBook - Used - good
Book€9.49
€9.49
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The WI Cookbook: The First 100 Years
The WI Cookbook: The First 100 Years
from  Mary GwynnUsed - very goodBook - Used - very good
Book€12.99
€12.99
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The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
from  James LileksUsed - goodBook - Used - good
Book€19.49
€19.49
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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
from  Giulia MelucciUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Secret Ingredients: The New Yorker Book of Food and Drink
Secret Ingredients: The New Yorker Book of Food and Drink
from  David RemnickUsed - goodBook - Used - good
Book€14.49
€14.49
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The Chef Says: Quotes, Quips and Words of Wisdom
The Chef Says: Quotes, Quips and Words of Wisdom
from  Nach WaxmanUsed - very goodBook - Used - very good
New €11.00
You save €4.01 (36%)
Book€6.99
You save €4.01 (36%)
New €11.00€6.99
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Tea: A History of the Drink That Changed the World
Tea: A History of the Drink That Changed the World
from  Griffiths, John C.Used - goodBook - Used - good
Book€2.38
€2.38
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Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
from  Katherine Kallinis BermanUsed - very goodBook - Used - very good
Book€7.99
€7.99
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
from  Joan NathanUsed - goodBook - Used - good
Book€22.49
€22.49
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
from  Michelle Berriedale-JohnsonUsed - very goodBook - Used - very good
Book€14.99
€14.99
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Chinese Tea (Discovering China)
Chinese Tea (Discovering China)
from  Ling YunUsed - very goodBook - Used - very good
Book€7.99
€7.99
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Immoveable Feast: A Paris Christmas (P.S.)
Immoveable Feast: A Paris Christmas (P.S.)
from  John BaxterUsed - goodBook - Used - good
New €15.50
You save €8.51 (54%)
Book€6.99
You save €8.51 (54%)
New €15.50€6.99
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That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
from  Jonathan RayUsed - very goodBook - Used - very good
Book€1.99
€1.99
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I'm Just Here for the Food: Food + Heat = Cooking
I'm Just Here for the Food: Food + Heat = Cooking
from  Alton BrownUsed - goodBook - Used - good
Book€10.49
€10.49
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Heart of the Home: Notes From a Vineyard Kitchen
Heart of the Home: Notes From a Vineyard Kitchen
from  Susan BranchUsed - acceptableBook - Used - acceptable
Book€9.49
€9.49
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Fast and Feast: Food In Medieval Society: Food in Mediaeval Society
Fast and Feast: Food In Medieval Society: Food in Mediaeval Society
from  Henisch, Bridget AnnUsed - goodBook - Used - good
Book€20.49
€20.49
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American Appetite: The Coming of Age of a Cuisine
American Appetite: The Coming of Age of a Cuisine
from  Leslie BrennerUsed - very goodBook - Used - very good
Book€8.49
€8.49
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Rome côté cuisines
Rome côté cuisines
from  Muracciole, Martine QuinotUsed - very goodBook - Used - very good
Book€14.49
€14.49
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