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    Recipe for Life
    Recipe for Life
    from  Antonio CarluccioUsed - goodbook - Used - good
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    The Pub
    The Pub
    from  Pete BrownUsed - very goodbook - Used - very good
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    The Delicious: A Companion to New Food Culture
    The Delicious: A Companion to New Food Culture
    from  Robert KlantenUsed - very goodbook - Used - very good
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    On Eating Insects: Essays, Stories and Recipes
    On Eating Insects: Essays, Stories and Recipes
    from  Joshua EvansUsed - very goodbook - Used - very good
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    One More Croissant for the Road
    One More Croissant for the Road
    from  Felicity CloakeUsed - goodbook - Used - good
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    Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life, Band 3)
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    My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
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    A Cook's Tour: In Search of the Perfect Meal
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    The Craft Beer Dictionary: An A–Z of craft beer, from hop to glass
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    Cook it Raw
    Cook it Raw
    from  Alessandro PorcelliUsed - very goodbook - Used - very good
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    Burn the Place: A Memoir
    Burn the Place: A Memoir
    from  Iliana ReganUsed - very goodbook - Used - very good
    book€9.99
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    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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    Tomato Blessings and Radish Teachings: Recipes and Reflections
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    The Prophets of Smoked Meat: A Journey Through Texas Barbecue
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    The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
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    In Memory's Kitchen: A Legacy from the Women of Terezin: A Legacy from the Women of Terez'n
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    Heart of the Artichoke
    Heart of the Artichoke
    from  David TanisUsed - very goodbook - Used - very good
    book€19.99
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    Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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    Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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    Catching Fire: How Cooking Made Us Human
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    Hugh Johnson's Story of Wine
    Hugh Johnson's Story of Wine
    from  Hugh JohnsonUsed - goodbook - Used - good
    book€11.99
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    The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
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    My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
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    Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
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    Food and Feast in Tudor England
    Food and Feast in Tudor England
    from  Alison SimUsed - goodbook - Used - good
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    Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
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    Recipes from My Mother
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    Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
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    Beer: Tap Into the Art and Science of Brewing
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    That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
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