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Gastronomy
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3.5" and 5.25" disksGastronomy
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - goodBook - Used - good
New €12.00
You save €8.51 (70%)
Book€3.49
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Sound Bites: Eating on Tour with Franz Ferdinand
Sound Bites: Eating on Tour with Franz Ferdinand
from  Alex KapranosUsed - goodBook - Used - good
Book€3.52
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
from  Dan BarberUsed - acceptableBook - Used - acceptable
New €18.50
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Book€13.51
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Heinz Tomato Ketchup Cookbook (Storecupboard Cookbooks)
Heinz Tomato Ketchup Cookbook (Storecupboard Cookbooks)
from  Paul HartleyUsed - very goodBook - Used - very good
Book€3.99
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
Book€4.99
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Entre Fourchette Et Baguettes: Plaisir Et Sagesse Au Menu
Entre Fourchette Et Baguettes: Plaisir Et Sagesse Au Menu
from  Michel JodoinUsed - very goodBook - Used - very good
New €39.80
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Book€14.49
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The Pedant In The Kitchen (English Edition)
The Pedant In The Kitchen (English Edition)
from  Julian BarnesUsed - very goodBook - Used - very good
Book€3.49
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
from  Kimberly WitherspoonUsed - acceptableBook - Used - acceptable
Book€2.90
€2.90
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My Life in France
My Life in France
from  Julia ChildUsed - very goodBook - Used - very good
Book€2.49
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The Rituals of Dinner: Visser, Margaret: The Origins, Evolution, Eccentricities and the Meaning of Table Manners
The Rituals of Dinner: Visser, Margaret: The Origins, Evolution, Eccentricities and the Meaning of Table Manners
from  Margaret VisserUsed - very goodBook - Used - very good
Book€4.49
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101 Things I Learned ® in Culinary School
101 Things I Learned ® in Culinary School
from  Louis EguarasUsed - very goodBook - Used - very good
New €13.49
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Book€4.99
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America the Edible: A Hungry History, from Sea to Dining Sea
America the Edible: A Hungry History, from Sea to Dining Sea
from  Adam RichmanUsed - goodBook - Used - good
Book€3.49
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Tales of Whisky (Luath Storyteller)
Tales of Whisky (Luath Storyteller)
from  Stuart McHardyUsed - goodBook - Used - good
Book€8.99
€8.99
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A Suitcase and a Spatula: Recipes and Stories from Around the World
A Suitcase and a Spatula: Recipes and Stories from Around the World
from  Tori HaschkaUsed - very goodBook - Used - very good
Book€3.99
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
from  Dianne JacobUsed - very goodBook - Used - very good
Book€2.32
€2.32
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A History of Food In 100 Recipes
A History of Food In 100 Recipes
from  William SitwellUsed - very goodBook - Used - very good
New €28.17
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Book€11.99
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Scotch Whisky (Pitkin Guides)
Scotch Whisky (Pitkin Guides)
from  Charles MacLeanUsed - goodBook - Used - good
Book€4.49
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The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
from  Mel LeavittUsed - very goodBook - Used - very good
Book€8.99
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White House Chef: Eleven Years, Two Presidents, One Kitchen
White House Chef: Eleven Years, Two Presidents, One Kitchen
from  Andrew FriedmanUsed - very goodBook - Used - very good
Book€12.49
€12.49
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Legal Seafood Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
Legal Seafood Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
from  George BerkowitzUsed - acceptableBook - Used - acceptable
Book€1.72
€1.72
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Cafe Kitchen: Relaxed Food for Friends from the Lantana Cafe
Cafe Kitchen: Relaxed Food for Friends from the Lantana Cafe
from  Shelagh RyanUsed - very goodBook - Used - very good
Book€9.99
€9.99
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
from  Tracie McMillanUsed - very goodBook - Used - very good
Book€11.49
€11.49
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O, The Oprah Magazine Cookbook
O, The Oprah Magazine Cookbook
from  HyperionUsed - very goodBook - Used - very good
Book€6.99
€6.99
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
from  Emily NunnUsed - acceptableBook - Used - acceptable
Book€5.49
€5.49
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East Meets Southwest: Innovative Cuisine from the Santacafe
East Meets Southwest: Innovative Cuisine from the Santacafe
from  Michael FennellyUsed - goodBook - Used - good
Book€6.99
€6.99
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More Retro Diner: A Second Helping of Roadside Recipes
More Retro Diner: A Second Helping of Roadside Recipes
from  Randy GarbinUsed - goodBook - Used - good
Book€11.49
€11.49
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Port and the Douro (Classic Wine Library)
Port and the Douro (Classic Wine Library)
from  Richard MaysonUsed - goodBook - Used - good
Book€15.99
€15.99
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Candy: The Sweet History
Candy: The Sweet History
from  Beth KimmerleUsed - very goodBook - Used - very good
Book€16.99
€16.99
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Food Britannia
Food Britannia
from  Andrew WebbUsed - very goodBook - Used - very good
Book€7.49
€7.49
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
Pastrami on Rye: An Overstuffed History of the Jewish Deli
from  Ted MerwinUsed - goodBook - Used - good
Book€29.49
€29.49
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