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    Gastronomy

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    Dispatches Volume 1: You and I Eat the Same
    Dispatches Volume 1: You and I Eat the Same
    from  Chris YingUsed - very goodBook - Used - very good
    New €20.50
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    Hungry City: How Food Shapes Our Lives
    Hungry City: How Food Shapes Our Lives
    from  Carolyn SteelUsed - very goodBook - Used - very good
    New €18.50
    You save €4.78 (25%)
    Book€13.72
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    My Life in France
    My Life in France
    from  Julia ChildUsed - goodBook - Used - good
    New €18.50
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    My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
    Book€28.70
    €28.70

    Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
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    Kinfolk Volume 18
    Kinfolk Volume 18
    from  VariousUsed - very goodBook - Used - very good
    New €18.50
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    Drink: A Cultural History of Alcohol
    Drink: A Cultural History of Alcohol
    from  Iain GatelyUsed - very goodBook - Used - very good
    Book€18.33
    €18.33

    Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
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    The Omnivore's Dilemma: A Natural History of Four Meals
    The Omnivore's Dilemma: A Natural History of Four Meals
    from  Michael PollanUsed - very goodBook - Used - very good
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    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    Book€11.49
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    The Gastronomical Me
    The Gastronomical Me
    from  Fisher, M. F. K.Used - very goodBook - Used - very good
    New €17.00
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    The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
    Book€8.49
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    The Oldest Cuisine in the World: Cooking In Mesopotamia
    The Oldest Cuisine in the World: Cooking In Mesopotamia
    from  Jean BottéroUsed - very goodBook - Used - very good
    Book€24.75
    €24.75


    The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits (Vintage)
    Book€6.49
    €6.49

    In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    New €16.20
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    Neurogastronomy: How the Brain Creates Flavor and Why it Matters
    New €19.50
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    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    New €18.50
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    The Apprentice: My Life in the Kitchen
    The Apprentice: My Life in the Kitchen
    from  Jacques PepinUsed - acceptableBook - Used - acceptable
    Book€11.20
    €11.20


    Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
    Book€11.87
    €11.87

    The Best American Food Writing 2019 (The Best American Series ®)
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    How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
    Book€12.49
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    It Was Me All Along: A Memoir
    It Was Me All Along: A Memoir
    from  Andie MitchellUsed - goodBook - Used - good
    Book€8.49
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    Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
    Book€4.99
    €4.99

    Cocoa (Resources)
    Cocoa (Resources)
    from  Kristy LeissleUsed - goodBook - Used - good
    Book€12.98
    €12.98

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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    Eat Up: Food, Appetite and Eating What You Want
    Eat Up: Food, Appetite and Eating What You Want
    from  Ruby TandohUsed - very goodBook - Used - very good
    Book€2.65
    €2.65

    Kinfolk Volume 21
    Kinfolk Volume 21
    from  VariousUsed - very goodBook - Used - very good
    New €18.00
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    Book€14.98
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    What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
    Book€3.49
    €3.49