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Dispatches Volume 1: You and I Eat the Same
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Chris Ying
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Hungry City: How Food Shapes Our Lives
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Carolyn Steel
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My Life in France
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Julia Child
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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King, Niloufer Ichaporia
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
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Dan Charnas
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Kinfolk Volume 18
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Drink: A Cultural History of Alcohol
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Iain Gately
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
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Fuchsia Dunlop
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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Grant Achatz
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The Gastronomical Me
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Fisher, M. F. K.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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Brillat-Savarin, Jean Anthelme
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The Oldest Cuisine in the World: Cooking In Mesopotamia
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Jean Bottéro
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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David Lebovitz
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits (Vintage)
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Jeffrey Steingarten
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
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Stacy Perman
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Neurogastronomy: How the Brain Creates Flavor and Why it Matters
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Shepherd, Gordon M.
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Bianca Bosker
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The Apprentice: My Life in the Kitchen
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Jacques Pepin
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
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Dornbusch, Horst D.
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The Best American Food Writing 2019 (The Best American Series ®)
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Samin Nosrat
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
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Eugenia Cheng
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It Was Me All Along: A Memoir
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Andie Mitchell
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Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
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Jeffrey Steingarten
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Cocoa (Resources)
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Kristy Leissle
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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Susan Russo
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Eat Up: Food, Appetite and Eating What You Want
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Ruby Tandoh
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Kinfolk Volume 21
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Various
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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Albert Jack
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