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    Books
    English Books
    Cooking, Food & Wine
    Canning & Preserving
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    • Cooking, Food & Wine
    • Canning & Preserving

    EnglishBound editionCanning & Preserving
    Popularity
    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    from  Pam CorbinUsed - goodbook - Used - good
    book€16.99
    €16.99
    More Details
    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    from  Kay MaguireUsed - very goodbook - Used - very good
    book€12.49
    €12.49
    More Details
    Curing & Smoking (River Cottage Handbook)
    Curing & Smoking (River Cottage Handbook)
    from  Steven LambUsed - very goodbook - Used - very good
    New €22.50
    You save €4.04 (17%)
    book€18.46
    You save €4.04 (17%)
    New €22.50€18.46
    More Details
    Made at Home: Vegetables
    Made at Home: Vegetables
    from  Dick StrawbridgeUsed - goodbook - Used - good
    book€3.49
    €3.49
    More Details
    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - goodbook - Used - good
    book€7.49
    €7.49
    More Details
    Ice Kitchen
    Ice Kitchen
    from  Nadia RodenUsed - goodbook - Used - good
    book€10.49
    €10.49
    More Details

    Recommended for you

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    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€3.99
    €3.99
    More Details
    The Preserving Book
    The Preserving Book
    from  DKUsed - very goodbook - Used - very good
    book€7.49
    €7.49
    More Details
    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    from  Gloria NicolUsed - very goodbook - Used - very good
    New €11.99
    You save €6.50 (54%)
    book€5.49
    You save €6.50 (54%)
    New €11.99€5.49
    More Details
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    from  Ortiz, Elisabeth LambertUsed - goodbook - Used - good
    book€4.49
    €4.49
    More Details
    Jellies, Jams & Chutneys
    Jellies, Jams & Chutneys
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€36.49
    €36.49
    More Details
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodbook - Used - good
    book€6.49
    €6.49
    More Details
    Food in Jars: Preserving in Small Batches Year-Round
    Food in Jars: Preserving in Small Batches Year-Round
    from  Marisa McClellanUsed - very goodbook - Used - very good
    book€28.49
    €28.49
    More Details
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    from  Dominic GesuaUsed - very goodbook - Used - very good
    book€1.73
    €1.73
    More Details
    Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)
    Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)
    from  Leopold, Allison K.Used - goodbook - Used - good
    book€2.99
    €2.99
    More Details
    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodbook - Used - very good
    book€9.49
    €9.49
    More Details

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