Momox logo
Sell books & media
Medimops logo
Buy books & more
Your watchlistWatchlistUser loginSign in
All categories
  • SALE

    In the sale you will find especially cheap items or current promotions.

    To sale
  • Sell instead of buy!

    Want to part with books, CDs, movies or games? Sell everything on momox.com

    To momox
All
    cartcart
    From
    Thane Prince(2)
    Amelia Jeanroy(1)
    Andrea Reusing(1)
    Bien Manger(1)
    Rosie Birkett(1)
    Maryanne Blacker(1)
    Vinton, Sherri Brooks(1)
    Carol Wilson(1)
    Claude Jolicoeur(1)
    Jean-Pierre Coffe(1)
    Pam Corbin(1)
    Dearbhla Reynolds(1)
    Derek Dellinger(1)
    Dick Strawbridge(1)
    Dominic Gesua(1)
    Ortiz, Elisabeth Lambert(1)
    Katz, Sandor Ellix(1)
    Good Food Guides(1)
    James Strawbridge(1)
    Jill Norman(1)
    Condition
    Very good(19)
    Good(12)
    Acceptable(3)
    Price
    €1 - €2(4)
    €2 - €5(6)
    €5 - €10(4)
    €10 - €20(9)
    over €20(6)
    Medium
    Bound edition(16)
    Paperback(13)
    Kindle Ausgabe(1)
    This filter selection is automatically applied to the "Books" category
    Language
    English(28)
    French(2)
    Category
    show all
    Books
    English Books
    Cooking, Food & Wine
    Canning & Preserving
    • Home
    • Books
    • English Books
    • Cooking, Food & Wine
    • Canning & Preserving

    Canning & Preserving
    Popularity
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    from  Katz, Sandor EllixUsed - very goodBook - Used - very good
    New €37.50
    You save €5.01 (13%)
    Book€32.49
    You save €5.01 (13%)
    New €37.50€32.49
    More Details
    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
    from  Steven RaichlenUsed - acceptableBook - Used - acceptable
    New €25.50
    You save €9.31 (36%)
    Book€16.19
    You save €9.31 (36%)
    New €25.50€16.19
    More Details
    Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    from  Shockey, Kirsten K.Used - very goodBook - Used - very good
    Book€16.49
    €16.49
    More Details
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    from  Claude JolicoeurUsed - very goodBook - Used - very good
    New €42.50
    You save €15.51 (36%)
    Book€26.99
    You save €15.51 (36%)
    New €42.50€26.99
    More Details
    Apples for Jam: A Colorful Cookbook
    Apples for Jam: A Colorful Cookbook
    from  Tessa KirosUsed - goodBook - Used - good
    Book€7.99
    €7.99
    More Details
    The Cultured Club: Fabulously Funky Fermentation Recipes
    The Cultured Club: Fabulously Funky Fermentation Recipes
    from  Dearbhla ReynoldsUsed - very goodBook - Used - very good
    Book€27.90
    €27.90
    More Details
    Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
    Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
    from  Mary KarlinUsed - very goodBook - Used - very good
    Book€16.99
    €16.99
    More Details
    Good Food: Family Freezer Meals
    Good Food: Family Freezer Meals
    from  Good Food GuidesUsed - goodBook - Used - good
    Book€12.49
    €12.49
    More Details
    Basic Basics Jams, Preserves and Chutneys
    Basic Basics Jams, Preserves and Chutneys
    from  Marguerite PattenUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
    More Details
    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - goodBook - Used - good
    Book€4.49
    €4.49
    More Details
    Made at Home: Breads
    Made at Home: Breads
    from  Dick StrawbridgeUsed - very goodBook - Used - very good
    Book€11.99
    €11.99
    More Details
    Mes confitures
    Mes confitures
    from  Jean-Pierre CoffeUsed - very goodBook - Used - very good
    Book€6.17
    €6.17
    More Details
    Favourite Country Preserves (Favourite Recipes)
    Favourite Country Preserves (Favourite Recipes)
    from  Carol WilsonUsed - very goodBook - Used - very good
    Book€1.95
    €1.95
    More Details
    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    from  Bien MangerUsed - very goodBook - Used - very good
    Book€12.42
    €12.42
    More Details
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very goodBook - Used - very good
    Book€3.99
    €3.99
    More Details
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
    Book€4.49
    €4.49
    More Details
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    from  Andrea ReusingUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
    More Details
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    from  Piers WarrenUsed - goodBook - Used - good
    Book€3.49
    €3.49
    More Details
    Jams and Preserves (The National Trust little library)
    Jams and Preserves (The National Trust little library)
    from  Jill NormanUsed - goodBook - Used - good
    Book€1.95
    €1.95
    More Details
    The Book of Preserves ("Australian Women's Weekly" Home Library)
    The Book of Preserves ("Australian Women's Weekly" Home Library)
    from  Maryanne BlackerUsed - goodBook - Used - good
    Book€4.49
    €4.49
    More Details
    Jellies, Jams & Chutneys
    Jellies, Jams & Chutneys
    from  Thane PrinceUsed - very goodBook - Used - very good
    Book€30.49
    €30.49
    More Details
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodBook - Used - good
    Book€3.49
    €3.49
    More Details
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
    Book€15.49
    €15.49
    More Details
    Canning and Preserving for Dummies (For Dummies Series)
    Canning and Preserving for Dummies (For Dummies Series)
    from  Amelia JeanroyUsed - goodBook - Used - good
    Book€35.99
    €35.99
    More Details
    The Fermented Man: A Year on the Frontlines of a Food Revolution
    The Fermented Man: A Year on the Frontlines of a Food Revolution
    from  Derek DellingerUsed - very goodBook - Used - very good
    Book€15.99
    €15.99
    More Details
    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
    More Details
    Food in Jars: Preserving in Small Batches Year-Round
    Food in Jars: Preserving in Small Batches Year-Round
    from  Marisa McClellanUsed - very goodBook - Used - very good
    Book€25.49
    €25.49
    More Details
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    from  Dominic GesuaUsed - very goodBook - Used - very good
    Book€1.73
    €1.73
    More Details
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    from  James StrawbridgeUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
    More Details
    momox books logo
    Customer Service
    Hotline
    • +49 30 488 288 200+49 30 488 288 200
    • Monday - Friday: 09.00 - 18.00 hr


    International


    Order safely


    medimops magazine
    About us
    Newsletter
    Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.
    Do you want to find out more?
    Secure payment
    paypalvisamastercardamexcartebleue
    Shipping partner
    laposte
    You can also find us here
    • instagram
    • facebook

    © 2025 momox SE Berlin. Buy used CDs, DVDs, books, films and games cheaply and securely online.