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    Cooking, Food & Wine
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    Canning & Preserving
    Popularity
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    from  Katz, Sandor EllixUsed - very goodbook - Used - very good
    New €37.50
    You save €10.51 (28%)
    book€26.99
    You save €10.51 (28%)
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    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    from  Claude JolicoeurUsed - very goodbook - Used - very good
    New €42.50
    You save €5.51 (12%)
    book€36.99
    You save €5.51 (12%)
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    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    from  Kay MaguireUsed - very goodbook - Used - very good
    book€15.30
    €15.30
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    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
    from  Pam CorbinUsed - goodbook - Used - good
    book€16.99
    €16.99
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    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    from  Shockey, Kirsten K.Used - very goodbook - Used - very good
    New €28.50
    You save €2.26 (7%)
    book€26.24
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    Curing & Smoking (River Cottage Handbook)
    Curing & Smoking (River Cottage Handbook)
    from  Steven LambUsed - very goodbook - Used - very good
    New €22.50
    You save €4.04 (17%)
    book€18.46
    You save €4.04 (17%)
    New €22.50€18.46
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    Made at Home: Preserves
    Made at Home: Preserves
    from  Dick StrawbridgeUsed - goodbook - Used - good
    book€4.99
    €4.99
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    Basic Basics Jams, Preserves and Chutneys
    Basic Basics Jams, Preserves and Chutneys
    from  Marguerite PattenUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono: To Go One Day
    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono: To Go One Day
    from  Seiko OgawaUsed - goodbook - Used - good
    book€15.50
    €15.50
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    SuperOlio: The New Olive Oil with 30 recepies of Cettina Vicenzino
    SuperOlio: The New Olive Oil with 30 recepies of Cettina Vicenzino
    from  Michaela BognerUsed - very goodbook - Used - very good
    New €39.90
    You save €27.91 (69%)
    book€11.99
    You save €27.91 (69%)
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    Made at Home: Vegetables
    Made at Home: Vegetables
    from  Dick StrawbridgeUsed - goodbook - Used - good
    book€3.49
    €3.49
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    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - goodbook - Used - good
    book€7.49
    €7.49
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    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    from  Toby AmidorUsed - acceptablebook - Used - acceptable
    book€12.49
    €12.49
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    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    Lacto fermentation : Je prépare mes légumes lacto fermentés: Le guide complet de la fermentation lactique
    from  Bien MangerUsed - very goodbook - Used - very good
    book€12.42
    €12.42
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    Mes confitures
    Mes confitures
    from  Jean-Pierre CoffeUsed - very goodbook - Used - very good
    book€5.99
    €5.99
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    Favourite Country Preserves (Favourite Recipes)
    Favourite Country Preserves (Favourite Recipes)
    from  Carol WilsonUsed - very goodbook - Used - very good
    book€1.49
    €1.49
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    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    from  Gloria NicolUsed - very goodbook - Used - very good
    New €11.99
    You save €6.50 (54%)
    book€5.49
    You save €6.50 (54%)
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    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€4.99
    €4.99
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    The Preserving Book
    The Preserving Book
    from  DKUsed - very goodbook - Used - very good
    book€6.99
    €6.99
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    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    from  Ortiz, Elisabeth LambertUsed - goodbook - Used - good
    book€4.49
    €4.49
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    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    from  Piers WarrenUsed - goodbook - Used - good
    book€3.49
    €3.49
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    The Book of Preserves ("Australian Women's Weekly" Home Library)
    The Book of Preserves ("Australian Women's Weekly" Home Library)
    from  Maryanne BlackerUsed - goodbook - Used - good
    book€3.49
    €3.49
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    Jams and Preserves (The National Trust little library)
    Jams and Preserves (The National Trust little library)
    from  Jill NormanUsed - goodbook - Used - good
    book€1.35
    €1.35
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    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    from  Vinton, Sherri BrooksUsed - very goodbook - Used - very good
    book€16.65
    €16.65
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    How To Make Jams, Pickles and Preserves
    How To Make Jams, Pickles and Preserves
    from  Cyril GrangeUsed - goodbook - Used - good
    book€2.99
    €2.99
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    Jellies, Jams & Chutneys
    Jellies, Jams & Chutneys
    from  Thane PrinceUsed - very goodbook - Used - very good
    book€35.49
    €35.49
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    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodbook - Used - good
    book€6.49
    €6.49
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    Abundance: How to Store and Preserve Your Garden Produce
    Abundance: How to Store and Preserve Your Garden Produce
    from  Alys FowlerUsed - very goodbook - Used - very good
    book€7.99
    €7.99
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    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    from  James StrawbridgeUsed - very goodbook - Used - very good
    book€3.49
    €3.49
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    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodbook - Used - very good
    book€8.99
    €8.99
    More Details
    12Next

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