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    Cooking, Food & Wine
    Canning & Preserving
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    Canning & Preserving
    Popularity
    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
    from  Lauryn ChunUsed - very good
    New €24.00
    You save €4.23 (17%)
    book€19.77
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
    from  Claude JolicoeurUsed - very good
    New €42.50
    You save €6.01 (14%)
    book€36.49
    Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
    Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
    from  Karen SolomonUsed - good
    New €20.50
    You save €1.46 (7%)
    book€19.04
    Basic Basics Jams, Preserves and Chutneys
    Basic Basics Jams, Preserves and Chutneys
    from  Marguerite PattenUsed - good
    book€5.49
    How to Store Your Garden Produce: The Key to Self-sufficiency
    How to Store Your Garden Produce: The Key to Self-sufficiency
    from  Piers WarrenUsed - good
    book€3.99
    The Preserving Book
    The Preserving Book
    from  Oded SchwartzUsed - good
    book€10.49
    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very good
    book€11.49
    Kimchi: A Korean Health Food
    Kimchi: A Korean Health Food
    from  Lee, Florence C.Used - very good
    book€11.99
    Ice Kitchen
    Ice Kitchen
    from  Nadia RodenUsed - good
    book€13.99
    Déshydrateur alimentaire : le guide complet de la nourriture déshydratée
    Déshydrateur alimentaire : le guide complet de la nourriture déshydratée
    from  Bien MangerUsed - very good
    book€13.65
    Preserved
    Preserved
    from  Nick SandlerUsed - good
    book€7.49
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    from  Vinton, Sherri BrooksUsed - very good
    book€16.65
    Mes confitures
    Mes confitures
    from  Jean-Pierre CoffeUsed - very good
    book€5.99
    Favourite Country Preserves (Favourite Recipes)
    Favourite Country Preserves (Favourite Recipes)
    from  Carol WilsonUsed - very good
    book€1.95
    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
    from  Gloria NicolUsed - very good
    New €11.99
    You save €6.00 (50%)
    book€5.99
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    Jams & Chutneys: Preserving the harvest, over 150 recipes
    from  Thane PrinceUsed - very good
    book€4.49
    The Preserving Book
    The Preserving Book
    from  DKUsed - very good
    book€7.99
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
    from  Ortiz, Elisabeth LambertUsed - good
    book€7.99
    Jams and Preserves (The National Trust little library)
    Jams and Preserves (The National Trust little library)
    from  Jill NormanUsed - good
    book€2.99
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    from  Andrea ReusingUsed - very good
    book€4.49
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - good
    book€9.99
    Abundance: How to Store and Preserve Your Garden Produce
    Abundance: How to Store and Preserve Your Garden Produce
    from  Alys FowlerUsed - very good
    book€9.99
    How To Make Jams, Pickles and Preserves
    How To Make Jams, Pickles and Preserves
    from  Cyril GrangeUsed - good
    book€7.99
    Preserving Food Without Freezing or Canning
    Preserving Food Without Freezing or Canning
    from  Deborah MadisonUsed - very good
    book€21.15
    Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)
    Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)
    from  Leopold, Allison K.Used - good
    book€5.99
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    Lolly Book: Fruity, Frosty Natural Flavours for All Ages
    from  Dominic GesuaUsed - very good
    book€2.33
    Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    from  Ryczek, Hayley BarisaUsed - good
    book€14.40
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
    from  James StrawbridgeUsed - very good
    book€3.49

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