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EnglishBürobedarf Baking
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
from  Caitlin FreemanUsed - very goodBook - Used - very good
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Princesses, Fairies & Ballerinas!: Cute & Easy Cake Toppers for any Princess Party or Girly Celebration (Cute & Easy Cake Toppers Collection)
Princesses, Fairies & Ballerinas!: Cute & Easy Cake Toppers for any Princess Party or Girly Celebration (Cute & Easy Cake Toppers Collection)
from  The Cake & Bake AcademyUsed - very goodBook - Used - very good
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Ben and Jerry's Homemade Ice Cream and Dessert Book
Ben and Jerry's Homemade Ice Cream and Dessert Book
from  Cohen, Ben R.Used - very goodBook - Used - very good
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
from  Sally McKenneyUsed - very goodBook - Used - very good
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Breaking Breads: A New World of Israeli Baking
Breaking Breads: A New World of Israeli Baking
from  Uri ScheftUsed - goodBook - Used - good
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Tanya's Christmas
Tanya's Christmas
from  Tanya BurrUsed - very goodBook - Used - very good
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
from  Richard BertinetUsed - very goodBook - Used - very good
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Sweet
Sweet
from  Yotam OttolenghiUsed - very goodBook - Used - very good
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
from  Ken ForkishUsed - very goodBook - Used - very good
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
from  Tony GemignaniUsed - very goodBook - Used - very good
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Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
from  Julie JonesUsed - very goodBook - Used - very good
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
from  Andrew ReaUsed - goodBook - Used - good
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From the Oven to the Table: Simple dishes that look after themselves
From the Oven to the Table: Simple dishes that look after themselves
from  Diana HenryUsed - very goodBook - Used - very good
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The Tassajara Bread Book
The Tassajara Bread Book
from  Brown, Edward EspeUsed - very goodBook - Used - very good
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
from  Pen VoglerUsed - goodBook - Used - good
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Where to Eat Pizza
Where to Eat Pizza
from  Daniel YoungUsed - very goodBook - Used - very good
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
from  Jeff HertzbergUsed - goodBook - Used - good
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The Italian cooking school : pizza
The Italian cooking school : pizza
from  unknownUsed - very goodBook - Used - very good
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series
Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series
from  Nadiya HussainUsed - very goodBook - Used - very good
New €39.00
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Leon 3: Baking and Puddings
Leon 3: Baking and Puddings
from  Henry DimblebyUsed - very goodBook - Used - very good
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Bong Appétit: Mastering the Art of Cooking with Weed: A Cookbook
Bong Appétit: Mastering the Art of Cooking with Weed: A Cookbook
from  Editors of MUNCHIESUsed - very goodBook - Used - very good
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Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
from  Cupcake JemmaUsed - very goodBook - Used - very good
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Momofuku Milk Bar
Momofuku Milk Bar
from  Christina TosiUsed - very goodBook - Used - very good
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
from  Laurel GallucciUsed - acceptableBook - Used - acceptable
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How to Bake
How to Bake
from  Paul HollywoodUsed - acceptableBook - Used - acceptable
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Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home
from  Bauer, Jeni BrittonUsed - goodBook - Used - good
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Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
from  Justin GellatlyUsed - very goodBook - Used - very good
New €31.50
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