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Big Book of Kombucha, the
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Hannah Crum
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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The First Foods Book: The Purple One (Ella's Kitchen)
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Ella's Kitchen
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Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less
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Gennaro Contaldo
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
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Luke Barr
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5 Ingredients - Quick & Easy Food
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Jamie Oliver
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Plenty
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Yotam Ottolenghi
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto
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Michael Pollan
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Zaika: Vegan recipes from India
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Romy Gill
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Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics
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Franz Schulmeister
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Outlander Kitchen: The Official Outlander Companion Cookbook
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Theresa Carle-Sanders
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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Eating Animals
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Foer, Jonathan Safran
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Collins Gem Food for Free
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Richard Mabey
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Simple: Effortless Food, Big Flavours
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Diana Henry
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
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Jean-Philippe Cyr
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Japan: The Cookbook
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Nancy Singleton
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Eating Animals
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Andrea Nguyen
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Mince!: 100 Magnificent Mince Dishes
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Mitzie Wilson
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Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
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Julie Jones
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The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family
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Rich Roll
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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Amy Kimoto-Kahn
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Cooked: A Natural History of Transformation
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Michael Pollan
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Pinch of Nom: 100 Slimming, Home-style Recipes
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Kay Featherstone
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The New Rules of Coffee: A Modern Guide for Everyone
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Jordan Michelman
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In the FLO: A 28-Day Plan Working with Your Monthly Cycle to Do More and Stress Less
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Alisa Vitti
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