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Other accessoriesHospitality, Travel & Tourism
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Diners: People and Places
Diners: People and Places
from  Gerd KittelUsed - goodBook - Used - good
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The Global Nomad: Backpacker Travel in Theory and Practice (Tourism and Cultural Change)
The Global Nomad: Backpacker Travel in Theory and Practice (Tourism and Cultural Change)
from  Greg RichardsUsed - goodBook - Used - good
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies
The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies
from  Chon, Kaye SungUsed - goodBook - Used - good
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Larousse of Gastronomy
Larousse of Gastronomy
from  Courtine R-J.Used - goodBook - Used - good
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Service Quality Management in Hospitality, Tourism, and Leisure
Service Quality Management in Hospitality, Tourism, and Leisure
from  Connie MokUsed - very goodBook - Used - very good
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Running Gites and B&bs in France: A Survival Handbook
Running Gites and B&bs in France: A Survival Handbook
from  Jo TaylorUsed - goodBook - Used - good
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
from  Irena ChalmersUsed - very goodBook - Used - very good
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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees: A Complete Guide to the ... in Service for Food and Beverage Employees
Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees: A Complete Guide to the ... in Service for Food and Beverage Employees
from  Lora ArduserUsed - very goodBook - Used - very good
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Sales and Service for the Wine Professional
Sales and Service for the Wine Professional
from  Julyan, Brian K.Used - very goodBook - Used - very good
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
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France, le guide Michelin 2014 : hôtels & restaurants
France, le guide Michelin 2014 : hôtels & restaurants
from  MichelinUsed - very goodBook - Used - very good
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Fast Food Nation: The Dark Side of the All-American Meal (P.S.)
Fast Food Nation: The Dark Side of the All-American Meal (P.S.)
from  Eric SchlosserUsed - very goodBook - Used - very good
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English for International Tourism: Upper Intermediate Coursebook
English for International Tourism: Upper Intermediate Coursebook
from  Miriam JacobUsed - goodBook - Used - good
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Going International. Workbook: English for Tourism. A topic-based upper-intermediate course for people training for and employed in the tourism industry (Vocational)
Going International. Workbook: English for Tourism. A topic-based upper-intermediate course for people training for and employed in the tourism industry (Vocational)
from  Michael DuckworthUsed - goodBook - Used - good
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The Airbnb Story: How three guys disrupted an industry, made billions of dollars ... and plenty of enemies
The Airbnb Story: How three guys disrupted an industry, made billions of dollars ... and plenty of enemies
from  Leigh GallagherUsed - very goodBook - Used - very good
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Marketing for Hospitality and Tourism
Marketing for Hospitality and Tourism
from  Philip KotlerUsed - very goodBook - Used - very good
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English Country Pubs
English Country Pubs
from  Derry BrabbsUsed - very goodBook - Used - very good
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Marketing for Hospitality and Tourism
Marketing for Hospitality and Tourism
from  Philip KotlerUsed - goodBook - Used - good
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Events Management
Events Management
from  Glenn BowdinUsed - goodBook - Used - good
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English for International Tourism: Teacher's Resource Book (English for Tourism)
English for International Tourism: Teacher's Resource Book (English for Tourism)
from  Miriam JacobUsed - goodBook - Used - good
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Course Book, High-Intermediate, English for International Tourism Workbook
Course Book, High-Intermediate, English for International Tourism Workbook
from  Miriam JacobUsed - goodBook - Used - good
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Marketing for Hospitality and Tourism
Marketing for Hospitality and Tourism
from  Philip KotlerUsed - goodBook - Used - good
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€17.99
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Research Methods for Leisure and Tourism: A Practical Guide
Research Methods for Leisure and Tourism: A Practical Guide
from  Veal, A. J.Used - goodBook - Used - good
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Researching Hospitality and Tourism
Researching Hospitality and Tourism
from  Bob BrothertonUsed - very goodBook - Used - very good
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Clotilde's Edible Adventures in Paris
Clotilde's Edible Adventures in Paris
from  Clotilde DusoulierUsed - very goodBook - Used - very good
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€3.99
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Pu Pu Hot Pot: The World's Best Restaurant Names
Pu Pu Hot Pot: The World's Best Restaurant Names
from  Ben BruseyUsed - very goodBook - Used - very good
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€1.72
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The Global Etiquette Guide to Europe: Everything You Need to Know for Business and Travel Success (Global Etiquette Guides)
The Global Etiquette Guide to Europe: Everything You Need to Know for Business and Travel Success (Global Etiquette Guides)
from  Dean FosterUsed - very goodBook - Used - very good
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Must Eat London: An Eclectic Selection of Culinary Locations
Must Eat London: An Eclectic Selection of Culinary Locations
from  Luc HoornaertUsed - goodBook - Used - good
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Le tourisme vert
Le tourisme vert
from  Roger BéteilleUsed - goodBook - Used - good
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€1.49
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Les danseuses de la République : SNCF, transports publics et autres
Les danseuses de la République : SNCF, transports publics et autres
from  Christian GerondeauUsed - goodBook - Used - good
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