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    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
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    Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise
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    Understanding A3 Thinking: A Critical Component of Toyota's Pdca Management System
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    Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time: How Starbooks Built a Company
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    Hotel Babylon
    Hotel Babylon
    from  Imogen Edwards-JonesUsed - acceptablebook - Used - acceptable
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    The Starbucks Experience: 5 Principles for Turning Ordinary into Extraordinary
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    Where Chefs Eat 2015
    Where Chefs Eat 2015
    from  Joe WarwickUsed - very goodbook - Used - very good
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    DisneyWar
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    from  Stewart, James B.Used - very goodbook - Used - very good
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    Fast Food Nation: The Dark Side of the All-American Meal
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    Onward: How Starbucks Fought for Its Life Without Losing Its Soul
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    crEATe: Eating Design and Future Food
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    from  Chris SandersonUsed - goodbook - Used - good
    New €44.00
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    Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
    Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
    from  Joe WarwickUsed - very goodbook - Used - very good
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    Four Seasons: The Story of a Business Philosophy
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    Travel Advisory!: How to Avoid Thefts, Cons, and Street Scams While Travelling
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    London's Afternoon Teas: A Guide to London's Most Stylish and Exquisite Tea Venues
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    Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done
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    Looptail: How One Company Changed the World by Reinventing Business
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    Diners (American Retro)
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    from  SourcebooksUsed - very goodbook - Used - very good
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    Larousse of Gastronomy
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    from  Courtine R-J.Used - goodbook - Used - good
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    Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
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    How Starbucks Saved My Life
    How Starbucks Saved My Life
    from  Gill, Michael GatesUsed - goodbook - Used - good
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    Pu Pu Hot Pot: The World's Best Restaurant Names
    Pu Pu Hot Pot: The World's Best Restaurant Names
    from  Ben BruseyUsed - very goodbook - Used - very good
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    Must Eat London: An Eclectic Selection of Culinary Locations
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    Shakespeare's Local: Six Centuries of History Seen Through One Extraordinary Pub
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    Naked Airport: A Cultural History of the World's Most Revolutionary Structure
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    Must Eat NYC: An Eclectic Selection of Culinary Locations
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    Franchise Organizations
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    from  Bradach, Jeffrey L.Used - goodbook - Used - good
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    Tourism and Economic Development: European Experience: European Perspectives
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    English for Hotel Staff
    English for Hotel Staff
    from  Lorden, Kate SchragoUsed - goodbook - Used - good
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    Business Tourism
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    from  Holloway, J. ChristopherUsed - goodbook - Used - good
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